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Steel Cut Oats

Steel Cut Oats!❤️ One of my favourite breakfasts – Here’s a quick recipe to enjoy throughout the week. I enjoy a bowl with lots of berries and maple syrup. How do you like your Oats? #HAUTESUCRE Steel Cut Oats Recipe: 1 cup steel cut oats3 cups waterShred 1 pear, 3 datesPinch of salt Cook in an Instant Pot for 7 minutes, natural release, or forced … Continue reading Steel Cut Oats

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Springtime Pasta with Zucchini and Asparagus

My delicious Springtime Pasta made with Zucchini and Asparagus!💚 It’s so creamy and delicious you’ll be enjoying this all year around! This one’s a keeper, don’t forget to share/save and tag a pasta lover!🍝 #hautesucre #hautesucrerecipes #spring Here’s what you need: 1 zucchini, grated 1/2 onion, slicedAsparagus, chopped 5 roaster garlic cloves (recipe on my site)1/4 cup creamSalt/pepper2 cups cooked pasta, I used spaghetti Zest … Continue reading Springtime Pasta with Zucchini and Asparagus

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Paneer Tikka Skewers

This vegetarian and meatless PANEER TIKKA SKEWERS recipe is on repeat in my house – so delicious and versatile with any protein! Try it and tag me if you make it. Share it with a fellow foodie!🥰❤ #hautesucre #hautesucrerecipes Paneer Tikka Skewers RECIPE Airfryer, 20 min @ 365°F 1 block of paneer, cut into large squares or rectangles1/2 cup full fat yogurtHoney2 tblsp Tandoori masala … Continue reading Paneer Tikka Skewers

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Pan con Tomate!🍅🍞 So simple and delicious 😋 Follow @hautesucre for more recipes and tips!✨️ How to: 👇 Grate your tomatoes, add olive oil and salt. Rub a clove of garlic over your toasted/grilled bread and spoon over the Tomate mixture. Add more olive oil and salt as desired. Now take a big bite and enjoy!😍❤️

Continue reading Pan con Tomate!🍅🍞 So simple and delicious 😋 Follow @hautesucre for more recipes and tips!✨️ How to: 👇
Grate your tomatoes, add olive oil and salt. Rub a clove of garlic over your toasted/grilled bread and spoon over the Tomate mixture. Add more olive oil and salt as desired. Now take a big bite and enjoy!😍❤️

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Cherry Tomato Shakshuka

Cherry Tomato Shakshuka!🍅 So delicious, I have shared my quick recipe below – hope you’ll make it and enjoy it! Also perfect for the weekend – bookmark and share it with someone who loves shakshuka! Yummy!❤ Cherry Tomato Shakshuka Recipe 10-15 cherry tomatoes, pierced with a knife2 tblsp tomato paste1 tblsp olive oil1 tsp sugar1/2 tsp salt1/2 tsp fresh cracked pepper1/2 tsp cumin seeds1/2 tsp … Continue reading Cherry Tomato Shakshuka

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Masala French Toast Recipe

Masala French Toast for breakfast today! Simple and delicious ~ I added onions, spices, fresh cilantro, jalapeños and baby tomatoes from my garden!❤ Have you ever had savoury French toast before? It’s soo good! I’ve shared my recipe below for this upgraded version of spicy french toast! You can add/substitute ingredients as you like, this recipe is very forgiving. I keep the additional sugar in … Continue reading Masala French Toast Recipe

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Apple and Carrot Salad with Candied Pecans and Hazelnuts

Apple and Carrot Salad with Candied Pecans and Hazelnuts Recipe Ingredients: 1 Gala apple thinly sliced 1celery stick thinly sliced 3 carrots, peeled/ ribbon with a vegetable peeler2 cups of baby greens lettuce Dressing:2 tablespoons of walnut oil 1 tablespoon of honeySalt/pepper to tasteJuice of 1/2 lemon (optional) Mix all the ingredients. Glazed nuts:1/2 cup Pecans 1/2 cup Hazelnuts1 tblsp butter1 tblsp sugarSea salt 1. … Continue reading Apple and Carrot Salad with Candied Pecans and Hazelnuts

Double Chocolate Dacquoise

Double Chocolate Dacquoise Another great recipe from the archives…and a great gluten free option as well! After several requests, I have finally decided to start blogging desserts – now that I have a full kitchen again in my Paris apartment! I was inspired on a whim to create a light but sinful chocolate dessert with my leftover egg whites so I decided why not throw … Continue reading Double Chocolate Dacquoise

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Banana Cake with Walnuts, Coconut and Chocolate

Banana Cake with Walnuts, Coconut and Chocolate Recipe Ingredients: 1 cup unsalted butter, softened 2 cups sugar 2 large organic free range eggs 1/4 tsp fleur de sel *sea salt 1/2 tsp ground vanilla bean 3 large ripe bananas 2 1/3 cups all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1 cup dark chocolate 1 cup walnuts 1 cup shredded coconut 1 … Continue reading Banana Cake with Walnuts, Coconut and Chocolate

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Blueberry and Banana Pancakes

Sunday Brunch!❤ Fluffy Blueberry-Banana Pancakes with local Ontario maple syrup and a side of blood oranges! Yum! Have a wonderful day! {easy recipe below👇}   Blueberry and Banana Pancakes Recipe 2 large eggs 1.5 cups almond milk 1/4 cup sugar 2 tblsp walnut oil 1 1/3 cups all purpose flour 1 tsp baking powder Pinch of salt 1/2 tsp ground Vanilla bean 1/2 tsp ground cinnamon … Continue reading Blueberry and Banana Pancakes

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Silky Smooth Chocolate Ganache Tart

Silky Smooth Chocolate Ganache Tart! Bet you can’t stop at one slice! Super simple and delicious, I am sharing the recipe below. Enjoy it for New Year’s Eve, its rich and delicious and can be made ahead with no fuss! Enjoy!😍 Remember to tag your recreations with my hashtag #hautesucre Recipe: Ingredients: 1 baked tart shell (recipes linked below) Tart Recipe Tart Recipe 1 1/2 … Continue reading Silky Smooth Chocolate Ganache Tart

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Maple Mousse Verrines with Maple Hazelnut Crunch

Happy December! We’re in the last days of the year and unveiling our final PC Black Label Collection box. Let’s take a closer look at these wonderful products and what we will be using to make our holiday recipe this month! PC Black Label Pure Maple Syrup 100% pure and crafted in the Beauce-Frontenac region of Quebec, this lusciously sweet Pure Maple Syrup is harvested … Continue reading Maple Mousse Verrines with Maple Hazelnut Crunch

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Cranberry Vanilla Bean Scones

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products.  Let’s take a closer look at this month’s box.   PC BLACK LABEL PURE PEPPERMINT EXTRACT A must-have during the holiday season and colder weather months, add a drop or two of this refreshing pure peppermint extract to hot chocolate, cappuccino, cookies, candies, icings, and sweetened whipped cream. It’s also great massaged onto … Continue reading Cranberry Vanilla Bean Scones

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White Truffle Pizza (Pizza Bianca)

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products. Let’s take a closer look at this month’s box. PC Black Label White Truffle Oil:  Deep, complex, earthy, and with tantalizing aromas, the prized and renowned flavour of white truffles is blended with sunflower and extra virgin olive oils to create an enticing gourmet infusion. Drizzle a few drops to enhance … Continue reading White Truffle Pizza (Pizza Bianca)

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Nectarine Cake Recipe

Buttery Nectarine Cake🍑 I’ve made this cake 3 times this past week – it’s that good and you need to make it while it’s still nectarine and peach season! It’s the perfect summertime coffee cake to serve last minute or for a bbq. It takes no time at all to prepare and you can mix it all in one bowl. If you try my recipe, … Continue reading Nectarine Cake Recipe

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Pistachio & Rhubarb Kulfi

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent, often described as traditional Indian ice cream. It is one of my favourites and evokes delicious memories of hot summers with my siblings and cousins, playing outside in the hot sun and eating cold kulfis, dribbling down our chins with happy grins. Continue reading Pistachio & Rhubarb Kulfi

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Orange Mousse Cups

These Orange Mousse Cups are the perfect dinner party dessert, yet perfect for a simple weeknight treat.  They are quick and easy to make, light and airy in texture, and refreshing.  You can easily make this ahead of time, with little or no fuss at all. All you need are simple and wholesome ingredients to turn into a magical dessert that your friends and family … Continue reading Orange Mousse Cups

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Orange Acai Bowl

Acai bowls are a favourite here at our house.  It’s like eating ice cream for breakfast only healthier with the addition of wholesome fruits.  It’s one way to entice your kids to eat a healthy breakfast, chock full of vitamins and daily servings of fruit and vegetables. Traditionally Acai bowls are prepared with blended acai fruit and bananas and topped with coconut, bananas and berries.  … Continue reading Orange Acai Bowl

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Tofu Breakfast Tacos with Orange Slaw

Breakfast is one of my favourite meals of the day and I’m always excited to prepare new and healthy alternatives. My take on healthy tacos for breakfast include pan fried chipotle spiced tofu with the most amazing orange cabbage slaw.  These are delicious and easy to whip up for a weekday breakfast and a real crowd-pleaser for those big weekend brunches. I have partnered with … Continue reading Tofu Breakfast Tacos with Orange Slaw

Delicious Kale and White Cheddar Waffles

Kale and I have a loving relationship, I’ve grown to love the taste and add it to almost anything I can to get the additional greens, especially for my 4 year old son! Don’t get me wrong, I don’t make special meals for him. He has quite the culinary palette and insists on trying everything at least once. After all, he is my son! 🙂 … Continue reading Delicious Kale and White Cheddar Waffles