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Brioche French Toast Recipe Ingredients: 1 large egg, whisked 1/3 cup heavy cream 1/4 cup sugar 1/2 tsp ground cinnamon Pinch of sea salt 3-4 sliced brioche (or reg bread) Directions: In a shallow bowl, whisk all the ingredients let bread soak up mixture and place in a hot, buttered pan. Cook until crunchy + golden. Serve with maple syrup, whipped cream and fresh berries … Continue reading Brioche French Toast Recipe
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(This post is sponsored by President’s Choice. I used their PC Black Label Peperoncini Piccanti to make these Spicy Eggs) If you know me, spicy eggs are my favourite! I can eat them for breakfast, lunch, or dinner. I love eggs! But this post isn’t about my love of eggs but of a recipe I created just for you using this amazing #PCBlackLabel Peperoncini Picante. … Continue reading Spicy Eggs with Peperoncini Piccanti
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I love this tart! It’s easy, simple and delicious. And did I mention it’s vegetarian? I’ll be honest, I was skeptical of my 6 year old son liking this tart due to the ‘green spinach’ layer under all that goat cheese but he devoured it for dinner alongside a vegetable soup. Yay! It’s relatively easy if you follow my steps below and the pastry is … Continue reading Spinach and Goat Cheese Tart with a Quinoa Crust *gluten-free
As the holiday season is fast approaching, I’ve been trying out various new recipes. One of my favourites on rotation right now is this Warm and Smoky Eggplant Dip. It takes mere minutes to make and is truly satisfying. It’s always a hit at my dinner parties because it’s so tasty and satisfying and its the perfect appetizer to feed your hungry guests as soon … Continue reading Warm Eggplant Dip Recipe ~ Vegan and Dairy free
The lovely folks at Arla Dofino contacted me to create a delicious holiday recipe and how could I refuse given its for one of my favorite cheeses, Havarti! I decided to go with a classic appetizer that’s easy to eat and fun to serve! I tried the Havarti Inferno Cheese with Chipotle and Habanero. If you follow my posts on Instagram, then you know my … Continue reading Havarti Cheese Puff Pastry Sticks
Salmon two ways 6 servings Le creuset dishes, sesame oil Salt Pepper 1 tsp Mustard seeds 3 tblsp Maple syrup 1 tsp Raw sugar 2 cloves garlic, minced 1 tsp dried parsley Dash of red chili powder 1/3 cup Soy sauce Black Sesame seeds (optional, for the top) {1-2 tblsp Sambal oelek (red chili paste)} * Add This To half The Marinade This recipe works … Continue reading Sweet and Spicy Salmon (two ways)
Garlic Scapes and Eggs Serves 2 1 tblsp olive oil 1 large shallot, thinly sliced 2 Garlic Scapes, chopped 2 small green chilies, thinly sliced 2-4 eggs Aged Gouda (sharp, aged 100 days preferably) Habanero tortillas (or plain) Fresh thyme Salt, pepper to taste In a small frying pan, heat the oil and add the shallots. Sautée until softened, then add the chilies and the … Continue reading Garlic Scapes and Eggs
Haute Sucré 