Sticky post

Whole Grain Orange Waffles

Waffles are a weekend treat at home and we love gathering around for big brunches with everyone. From sweet to savory, the options are endless. We love these whole grain waffles because they’re a healthy alternative as they’re made with whole wheat flour and our favourite Tropicana Pure Premium Orange Juice. I feel better knowing I’m feeding my family a healthier option with the addition … Continue reading Whole Grain Orange Waffles

Sticky post

Swirled Blueberry Pavlovas

(This post is sponsored by President’s Choice. I used their PC Black Label Blueberry Syrup to make these beautiful Swirled Blueberry Pavlovas.) This month’s PC Black Box included three delightful products that I had the opportunity to try. From snacks to desserts, there is such a wide array of PC Black Label products that you can serve for any occasion. PC Black Label Artichoke Halves … Continue reading Swirled Blueberry Pavlovas

Sticky post

Orange Tea Cakes

(This post is sponsored by Tropicana Canada. I have partnered up with Tropicana Canada to bring you delicious new recipes that will highlight the goodness of cooking and baking with Tropicana Pure Premium® Orange Juice and how I enjoy it in my daily life.) I am a big advocate of orange juice, always have been. Not only do I love the refreshing taste but I … Continue reading Orange Tea Cakes

Apple Pie

For some, Autumn is a sad reminder that summer is over, but for me it is the pleasant and sweet smell of caramelized apples oozing out of the pie crust. Just as the leaves are starting to turn colour and start to fall to the ground; the orchards are filled with ripe apples to be picked and the air becomes cool and crisp. Autumn also … Continue reading Apple Pie

Caramelized Coconut + Walnut Pandan French Toast

Caramelized Coconut Walnut Pandan French Toast Recipe 1 extra large egg + 3 tblsp eggwhites 3/4 cup coconut milk 1/4 cup sugar 1/4 tsp ground cinnamon 1/4 tsp vanilla extract 4-6 slices coconut pandan bread 2 tblsp melted butter Maple syrup Whisk the egg + eggwhites, add the sugar, coconut milk,  ground cinnamon,  and vanilla. Set aside. In a frying pan, melt 1 tsp butter … Continue reading Caramelized Coconut + Walnut Pandan French Toast

Puff Pastry Tarts

I’m holding onto summer, the best way I know how.  To eat an abundance of in-season fruits and veggies and turning them into some of the easiest desserts ever, simple and delicious. You don’t need a lot here, grab your favourite fresh fruits and some puff pastry and you’re ready to go! This is a basic recipe for in season Ontario nectarines, sweet black mission … Continue reading Puff Pastry Tarts

Summer Zucchini Tart

Recipe: 1 sheet of puff pastry,  thawed 1 large zucchini,  sliced into thin ribbons with a mandolin 100 grams sheep’s feta Fleur de sel (or kosher salt) Fresh black pepper Herbs de Provence Olive oil Fresh rosemary sprigs Preheat oven to 425° F Line a baking sheet with parchment Roll out your puff pastry and sprinkle some feta and drizzle a little bit of olive … Continue reading Summer Zucchini Tart