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Palak Paneer (spinach and cheese)

Palak Paneer. A quick, easy, and delicious vegetarian recipe perfect for a busy weeknight dinner! Let me know if you make it, enjoy! #hautesucre #hautesucrerecipes Palak Paneer Recipe: 350 grams paneer, cut into triangles or squares1/2 tsp each  – cumin seeds, mustard seeds, nugella seeds1/2 tsp raw sugarSalt, pepper,1/2 tsp each, red chili powder, turmeric2 tsp oil350g fresh spinach Fry the paneer with spicesAdd 1 … Continue reading Palak Paneer (spinach and cheese)

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Masala French Toast Recipe

Masala French Toast for breakfast today! Simple and delicious ~ I added onions, spices, fresh cilantro, jalapeños and baby tomatoes from my garden!❤ Have you ever had savoury French toast before? It’s soo good! I’ve shared my recipe below for this upgraded version of spicy french toast! You can add/substitute ingredients as you like, this recipe is very forgiving. I keep the additional sugar in … Continue reading Masala French Toast Recipe

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Valentine’s Chic Chocolate Cake

Valentine’s Day is just around the corner! What are your plans- fancy big dinner or staying in with a home cooked meal? We’re staying in this year and celebrating with this simple chocolate cake. It’s a quick 1 bowl dessert, no mess, no fuss and sugar free as it’s sweetened with maple syrup. I hope you enjoy it and let me know how it turns … Continue reading Valentine’s Chic Chocolate Cake

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Maple Mousse Verrines with Maple Hazelnut Crunch

Happy December! We’re in the last days of the year and unveiling our final PC Black Label Collection box. Let’s take a closer look at these wonderful products and what we will be using to make our holiday recipe this month! PC Black Label Pure Maple Syrup 100% pure and crafted in the Beauce-Frontenac region of Quebec, this lusciously sweet Pure Maple Syrup is harvested … Continue reading Maple Mousse Verrines with Maple Hazelnut Crunch

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Cranberry Vanilla Bean Scones

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products.  Let’s take a closer look at this month’s box.   PC BLACK LABEL PURE PEPPERMINT EXTRACT A must-have during the holiday season and colder weather months, add a drop or two of this refreshing pure peppermint extract to hot chocolate, cappuccino, cookies, candies, icings, and sweetened whipped cream. It’s also great massaged onto … Continue reading Cranberry Vanilla Bean Scones

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Orange Acai Bowl

Acai bowls are a favourite here at our house.  It’s like eating ice cream for breakfast only healthier with the addition of wholesome fruits.  It’s one way to entice your kids to eat a healthy breakfast, chock full of vitamins and daily servings of fruit and vegetables. Traditionally Acai bowls are prepared with blended acai fruit and bananas and topped with coconut, bananas and berries.  … Continue reading Orange Acai Bowl

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Whole Grain Orange Waffles

Waffles are a weekend treat at home and we love gathering around for big brunches with everyone. From sweet to savory, the options are endless. We love these whole grain waffles because they’re a healthy alternative as they’re made with whole wheat flour and our favourite Tropicana Pure Premium Orange Juice. I feel better knowing I’m feeding my family a healthier option with the addition … Continue reading Whole Grain Orange Waffles

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Orange Tea Cakes

(This post is sponsored by Tropicana Canada. I have partnered up with Tropicana Canada to bring you delicious new recipes that will highlight the goodness of cooking and baking with Tropicana Pure Premium® Orange Juice and how I enjoy it in my daily life.) I am a big advocate of orange juice, always have been. Not only do I love the refreshing taste but I … Continue reading Orange Tea Cakes

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Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

(This post is sponsored by the FeedFeed and Vitamix). My favourite weekend brunch includes this Middle Eastern egg dish called Shakshouka. This dish is a feast for the palate with a myriad of spices simmered in a slow cooked tomato sauce with an abundance of chili’s, and topped with farm fresh eggs poached directly in the pan over this magical sauce. It’s adorned with an … Continue reading Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

Healthy Coconut Cream Dark Chocolate Cups 

Healthy Coconut Cream Dark Chocolate Cups Recipe: Ingredients: 2 cups Lindt dark chocolate couveture, melted + tempered, 70% + 56%) 1 cup coconut cream (thick) 1 tblsp maple syrup 1/2 tsp ground vanilla bean  Fleur de sel  Coconut chips Directions: Melt chocolate and set aside. Mix coconut cream, maple syrup + vanilla- refrigerate. Line 12 cupcake tins with liners and scoop 1 tblsp of melted … Continue reading Healthy Coconut Cream Dark Chocolate Cups 

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Brown Butter Chocolate Krispie Squares 

Guys! I thought I’d share this quick recipe, it only takes 5 minutes!  I literally made these just before heading out the door for school pick up this afternoon and they made the best after school snacks.😋 I’ll be the first to admit I have a pet peeve – leftover cereal boxes piled up drive me crazy! My son loves buying cereal but after one … Continue reading Brown Butter Chocolate Krispie Squares 

Hazelnut Mylk Recipe (vegan, gluten free)

Hazelnut Mylk Recipe Continue reading Hazelnut Mylk Recipe (vegan, gluten free)

Austin, Texas 

Food and travel blog Continue reading Austin, Texas 

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Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes (Makes 12) Ingredients: Wet Ingredients: 1 zucchini, shredded Pinch of fleur de sel (sea salt) 1 cup sugar 1 large egg 1/2 cup olive oil 1/3 cup plain 2% yogurt Dry Ingredients: 1 1/3 cup all purpose flour 1 cup cocoa 1/2 tsp cinnamon powder 1/2 tsp ground vanilla bean (or extract) 1 tsp baking powder Pinch of fleur de sel (sea … Continue reading Chocolate Zucchini Cupcakes

Roasted Rhubarb with Nuts + Oats

Roasted Rhubarb with Nuts + Oats Ingredients:: 7 stalks of rhubarb, cleaned and chopped 1/2 cup raw sugar 1/8 tsp fleur de del 1/4 tsp ground cinnamon 1/2 tsp ground vanilla bean 1/4 cup water Topping : 1 granny smith apple, sliced or chopped 1/2 cup oats 1/4 cup Hazelnuts 1/4 cup Pistachios 1/4 cup raw sugar 1/4 cup unsalted cold butter, chopped Recipe: Preheat … Continue reading Roasted Rhubarb with Nuts + Oats

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Blueberry and Lemon Muffins

  Lemon + Blueberry Muffins Recipe: Wet Ingredients: 1 large egg 3/4 cup sugar 1/3 cup olive oil 1/3 cup Greek yogurt Zest of 1 lemon or 1 clementine 1 tsp lemon extract Pinch of ground vanilla bean or 1/4 tsp pure vanilla extract Dry Ingredients: 1 1/4 cup flour 1 1/4 tsp baking powder 1/4 tsp fleur-de-sel (or kosher salt) Pinch of baking soda … Continue reading Blueberry and Lemon Muffins

Sweet Honeycrisp Apple Cake

Sweet Honeycrisp Apple Cake Recipe: Ingredients: 1 honeycrisp apple, shredded 1.5 cups sugar 1/2 cup olive oil 2 eggs 1 tsp vanilla bean paste 3/4 cup full fat sour cream 1 2/3 cup all purpose flour 1 1/4 tsp baking powder 1 tsp fleur de sel 1 honeycrisp apple, thinly sliced with a mandolin Raw sugar for the top Method: Preheat oven to 350°F 1. … Continue reading Sweet Honeycrisp Apple Cake

Apple & Blue Cheese Fritters

Apple & Castello® Blue Cheese Fritters 1/3 cup 75 mL all-purpose flour 1 tsp 5 mL baking powder 1 large russet potato, peeled and shredded 1 granny smith apple, shredded 1 shallot, finely diced 1 green onion, thinly sliced 2 tbsp 15 mL fresh parsley, chopped 2 tbsp 15 mL fresh dill, chopped 2 egg whites, lightly whipped 1/3 cup 75 g Castello® Blue Cheese, … Continue reading Apple & Blue Cheese Fritters

Financiers (Almond Tea Cakes with Fig Jam)

Recently, I was asked to create a recipe on behalf of Bonne Maman using their Fig Jam.  Many of you may know them by their familiar jam jars with the checkered lids.  The first thing that popped into my mind was Financiers. These delicious golden gems pair filled with this delectable jam served with tea. For as long as I can remember, I have enjoyed eating Bonne … Continue reading Financiers (Almond Tea Cakes with Fig Jam)