Roasted Rhubarb with Nuts + Oats
7 stalks of rhubarb, cleaned and chopped
1/2 cup raw sugar
1/8 tsp fleur de del
1/4 tsp ground cinnamon
1/2 tsp ground vanilla bean
1/4 cup water
1 granny smith apple, sliced or chopped
1/2 cup oats
1/4 cup Hazelnuts
1/4 cup Pistachios
1/4 cup raw sugar
1/4 cup unsalted cold butter, chopped
Preheat oven to 400°F
Place the rhubarb in an even layer in a baking dish.
In a small bowl combine the sugar, salt, cinnamon and vanilla.
Sprinkle over the rhubarb and add the chopped apple or arrange along the perimeter as I have done in the photo.
Pour the water around the base.
For the top layer, sprinkle the oats evenly and repeat with the nuts.
Sprinkle with the remaining sugar and dot with the chopped butter.
Bake at 400°F for 30 minutes. Let cool slightly before serving.
Also great for breakfast with Greek yogurt or as a topping over your favourite ice cream. Enjoy! 🙂