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Valentine’s Day is just around the corner! What are your plans- fancy big dinner or staying in with a home cooked meal? We’re staying in this year and celebrating with this simple chocolate cake. It’s a quick 1 bowl dessert, no mess, no fuss and sugar free as it’s sweetened with maple syrup. I hope you enjoy it and let me know how it turns … Continue reading Valentine’s Chic Chocolate Cake
Salmon two ways 6 servings Le creuset dishes, sesame oil Salt Pepper 1 tsp Mustard seeds 3 tblsp Maple syrup 1 tsp Raw sugar 2 cloves garlic, minced 1 tsp dried parsley Dash of red chili powder 1/3 cup Soy sauce Black Sesame seeds (optional, for the top) {1-2 tblsp Sambal oelek (red chili paste)} * Add This To half The Marinade This recipe works … Continue reading Sweet and Spicy Salmon (two ways)
Recipe: 1 sheet of puff pastry, thawed 1 large zucchini, sliced into thin ribbons with a mandolin 100 grams sheep’s feta Fleur de sel (or kosher salt) Fresh black pepper Herbs de Provence Olive oil Fresh rosemary sprigs Preheat oven to 425° F Line a baking sheet with parchment Roll out your puff pastry and sprinkle some feta and drizzle a little bit of olive … Continue reading Summer Zucchini Tart
I love this focaccia. It’s sweet, salty and delicious. It’s fantastic on its own, or as a base for a sandwich. I make mine with sweet Campari tomatoes, but really, any sweet variety will do, the same with the onions. Another favourite addition to this focaccia is cured black olives. This is what I love about focaccia the most, it’s really a blank canvas for … Continue reading Roasted Campari Tomatoes and Sweet Vidalia Onion Focaccia
Cool down with this delicious dairy free latte! Easy and sooo good! You can even substitute the milk and try other flavours, such as, almond, hemp, chia seed or soy. Recipe: 1 cup chilled coconut milk 2 tsp raw cane sugar 1-2 shots espresso Ice cubes or crushed ice Mix coconut milk and sugar, pour 1 shot espresso over and top with ice. Enjoy! … Continue reading Iced Coconut Latte (Dairy Free)
Haute Sucré 