Sticky post

Banana Cake with Chocolate Chunks and Walnuts

Banana Cake with Chocolate Chunks and Walnuts Recipe Ingredients: 5 ripe bananas, mashed 1.5 tsp vanilla bean extract  1 tsp cinnamon powder  1/2 tsp sea salt  1/2 cup olive oil 2 large eggs 1 cup chocolate chunks (save a few for the top) 1 cup walnuts *optional (save a few for the top) 2.5 cups all purpose flour  1 tsp baking powder  1/2 tsp baking … Continue reading Banana Cake with Chocolate Chunks and Walnuts

Sticky post

Masala French Toast Recipe

Masala French Toast for breakfast today! Simple and delicious ~ I added onions, spices, fresh cilantro, jalapeños and baby tomatoes from my garden!❤ Have you ever had savoury French toast before? It’s soo good! I’ve shared my recipe below for this upgraded version of spicy french toast! You can add/substitute ingredients as you like, this recipe is very forgiving. I keep the additional sugar in … Continue reading Masala French Toast Recipe

Leek and Potato Frittata with Fresh Herbs Recipe

Delicious Leek and Potato Frittata with fresh herbs!  An easy make ahead dish that’s great for a lovely brunch or dinner. I love eating this on it’s own or in a toasty, buttery sandwich! Yum! Check out my quick recipe below if you want to make it! Enjoy! #hautesucre #hautesucrerecipes♡ Leek and Potato Frittata with Fresh Herbs Recipe: Ingredients:3 leeks, washed, trimmed and sliced thinly2 … Continue reading Leek and Potato Frittata with Fresh Herbs Recipe

Sticky post

Roasted Garlic & Chevre Tart

Roasted Garlic & Chevre Tart Recipe: Ingredients: Filling:2 eggsFresh thymeSaltPepper1/4 cup milk15 roasted garlic cloves*1 cup goats cheese1/2 cup sour cream Crust:1 1/2 cups all purpose flour1/2 cup butterSalt3 tblsp cold water Directions:Preheat the oven to 425°F, set aside a tart ring with a removal bottom. 1. In a small food processor, combine the ingredients until a dough is formed. Roll out and line the … Continue reading Roasted Garlic & Chevre Tart

Poached Pears

I made poached pears…soaked in a nice Cabernet Sauvignon Merlot and served over thick Greek yogurt. This makes a lighter dessert but you can substitute it for a nice Vanilla Bean ice cream. It’s essential to use a nice ice cream here for maximum flavour. Here is what you’ll need to serve 4: 2 small pears Forelle pears 250 ml red wine 1/2 cup sugar … Continue reading Poached Pears

Sticky post

Valentine’s Chic Chocolate Cake

Valentine’s Day is just around the corner! What are your plans- fancy big dinner or staying in with a home cooked meal? We’re staying in this year and celebrating with this simple chocolate cake. It’s a quick 1 bowl dessert, no mess, no fuss and sugar free as it’s sweetened with maple syrup. I hope you enjoy it and let me know how it turns … Continue reading Valentine’s Chic Chocolate Cake

Sticky post

Maple Mousse Verrines with Maple Hazelnut Crunch

Happy December! We’re in the last days of the year and unveiling our final PC Black Label Collection box. Let’s take a closer look at these wonderful products and what we will be using to make our holiday recipe this month! PC Black Label Pure Maple Syrup 100% pure and crafted in the Beauce-Frontenac region of Quebec, this lusciously sweet Pure Maple Syrup is harvested … Continue reading Maple Mousse Verrines with Maple Hazelnut Crunch

Sticky post

Cranberry Vanilla Bean Scones

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products.  Let’s take a closer look at this month’s box.   PC BLACK LABEL PURE PEPPERMINT EXTRACT A must-have during the holiday season and colder weather months, add a drop or two of this refreshing pure peppermint extract to hot chocolate, cappuccino, cookies, candies, icings, and sweetened whipped cream. It’s also great massaged onto … Continue reading Cranberry Vanilla Bean Scones