Category: Baking

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Paneer Tikka Skewers

This vegetarian and meatless PANEER TIKKA SKEWERS recipe is on repeat in my house – so delicious and versatile with any protein! Try it and tag me if you make it. Share it with a fellow foodie!🥰❤ #hautesucre #hautesucrerecipes Paneer Tikka Skewers RECIPE Airfryer, 20 min @ 365°F 1 block of paneer, cut into large squares or rectangles1/2 cup full fat yogurtHoney2 tblsp Tandoori masala … Continue reading Paneer Tikka Skewers

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Roasted Chicken with Veggies

ROASTED CHICKEN WITH VEGGIES Ingredients: 1 chicken, washed and butterflied (approx 1kg).  Crack the breastbone and flatten the chicken. Leave skin on or off. Discard the neck and any excess fat. Pat dry.  Marinade: Olive oil 6-8 cloves of garlic, minced or crushed  1 tblsp kosher salt 1 tblsp Fresh cracked pepper 1 tsp dehydrated lemon 1 tsp smoked paprika 1 tsp dried herbs de … Continue reading Roasted Chicken with Veggies

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Banana Cake with Chocolate Chunks and Walnuts

Banana Cake with Chocolate Chunks and Walnuts Recipe Ingredients: 5 ripe bananas, mashed 1/2 cup sugar *optional 1.5 tsp vanilla bean extract  1 tsp cinnamon powder  1/2 tsp sea salt  1/2 cup olive oil 2 large eggs 1 cup chocolate chunks (save a few for the top) 1 cup walnuts *optional (save a few for the top) 2.5 cups all purpose flour  1 tsp baking … Continue reading Banana Cake with Chocolate Chunks and Walnuts

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Roasted Garlic & Chevre Tart

Roasted Garlic & Chevre Tart Recipe: Ingredients: Filling:2 eggsFresh thymeSaltPepper1/4 cup milk15 roasted garlic cloves*1 cup goats cheese1/2 cup sour cream Crust:1 1/2 cups all purpose flour1/2 cup butterSalt3 tblsp cold water Directions:Preheat the oven to 425°F, set aside a tart ring with a removal bottom. 1. In a small food processor, combine the ingredients until a dough is formed. Roll out and line the … Continue reading Roasted Garlic & Chevre Tart

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30 min meals, after school snacks, Almonds, asima arora, Baking, blog, blogger, blogging, Brunch, cacao, cake, cakes, chef, chef asima arora, chocolate, chocolate dacquoise, chocolate dacquoise cake recipe, chocolate tart, chocolatecake, Cleaneating, coffee cake, foodporn, french pastries, french tea cakes, frenchfood, Gluten Free, Glutenfree, hautesucre, hautesucre recipes, Uncategorized

Double Chocolate Dacquoise

Double Chocolate Dacquoise Another great recipe from the archives…and a great gluten free option as well! After several requests, I have finally decided to start blogging desserts – now that I have a full kitchen again in my Paris apartment! I was inspired on a whim to create a light but sinful chocolate dessert with my leftover egg whites so I decided why not throw … Continue reading Double Chocolate Dacquoise

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Shepherd’s Pie

Shepherd’s Pie I made a chicken version of Shepherd’s Pie for dinner the other night and boy was it delish!!! This is an excellent alternative for those who do not eat beef/lamb or who just simply want to try something different! This recipe has a bit of heat – a twist on an old traditional recipe – leave out the additional spices for a milder … Continue reading Shepherd’s Pie

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Banana Cake with Walnuts, Coconut and Chocolate

Banana Cake with Walnuts, Coconut and Chocolate Recipe Ingredients: 1 cup unsalted butter, softened 2 cups sugar 2 large organic free range eggs 1/4 tsp fleur de sel *sea salt 1/2 tsp ground vanilla bean 3 large ripe bananas 2 1/3 cups all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1 cup dark chocolate 1 cup walnuts 1 cup shredded coconut 1 … Continue reading Banana Cake with Walnuts, Coconut and Chocolate

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Blueberry and Banana Pancakes

Sunday Brunch!❤ Fluffy Blueberry-Banana Pancakes with local Ontario maple syrup and a side of blood oranges! Yum! Have a wonderful day! {easy recipe below👇}   Blueberry and Banana Pancakes Recipe 2 large eggs 1.5 cups almond milk 1/4 cup sugar 2 tblsp walnut oil 1 1/3 cups all purpose flour 1 tsp baking powder Pinch of salt 1/2 tsp ground Vanilla bean 1/2 tsp ground cinnamon … Continue reading Blueberry and Banana Pancakes

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Silky Smooth Chocolate Ganache Tart

Silky Smooth Chocolate Ganache Tart! Bet you can’t stop at one slice! Super simple and delicious, I am sharing the recipe below. Enjoy it for New Year’s Eve, its rich and delicious and can be made ahead with no fuss! Enjoy!😍 Remember to tag your recreations with my hashtag #hautesucre Recipe: Ingredients: 1 baked tart shell (recipes linked below) Tart Recipe Tart Recipe 1 1/2 … Continue reading Silky Smooth Chocolate Ganache Tart

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Maple Mousse Verrines with Maple Hazelnut Crunch

Happy December! We’re in the last days of the year and unveiling our final PC Black Label Collection box. Let’s take a closer look at these wonderful products and what we will be using to make our holiday recipe this month! PC Black Label Pure Maple Syrup 100% pure and crafted in the Beauce-Frontenac region of Quebec, this lusciously sweet Pure Maple Syrup is harvested … Continue reading Maple Mousse Verrines with Maple Hazelnut Crunch

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Cranberry Vanilla Bean Scones

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products.  Let’s take a closer look at this month’s box.   PC BLACK LABEL PURE PEPPERMINT EXTRACT A must-have during the holiday season and colder weather months, add a drop or two of this refreshing pure peppermint extract to hot chocolate, cappuccino, cookies, candies, icings, and sweetened whipped cream. It’s also great massaged onto … Continue reading Cranberry Vanilla Bean Scones

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White Truffle Pizza (Pizza Bianca)

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products. Let’s take a closer look at this month’s box. PC Black Label White Truffle Oil:  Deep, complex, earthy, and with tantalizing aromas, the prized and renowned flavour of white truffles is blended with sunflower and extra virgin olive oils to create an enticing gourmet infusion. Drizzle a few drops to enhance … Continue reading White Truffle Pizza (Pizza Bianca)

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Nectarine Cake Recipe

Buttery Nectarine Cake🍑 I’ve made this cake 3 times this past week – it’s that good and you need to make it while it’s still nectarine and peach season! It’s the perfect summertime coffee cake to serve last minute or for a bbq. It takes no time at all to prepare and you can mix it all in one bowl. If you try my recipe, … Continue reading Nectarine Cake Recipe

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Roasted Cherry Tomato Tart with Asparagus and Greek Feta

Summertime cuisine always reminds me of easy and quick dinners and eating alfresco on the patio, enjoying the outdoors.  How about you?  Do you enjoy cooking in the summer or grilling every meal outdoors?  I must admit that I still look to cook no matter the heat but my focus shifts to meals that can be easily eaten outdoors and are more portable.  Foods that complement … Continue reading Roasted Cherry Tomato Tart with Asparagus and Greek Feta

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Pistachio & Rhubarb Kulfi

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent, often described as traditional Indian ice cream. It is one of my favourites and evokes delicious memories of hot summers with my siblings and cousins, playing outside in the hot sun and eating cold kulfis, dribbling down our chins with happy grins. Continue reading Pistachio & Rhubarb Kulfi

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Orange Mousse Cups

These Orange Mousse Cups are the perfect dinner party dessert, yet perfect for a simple weeknight treat.  They are quick and easy to make, light and airy in texture, and refreshing.  You can easily make this ahead of time, with little or no fuss at all. All you need are simple and wholesome ingredients to turn into a magical dessert that your friends and family … Continue reading Orange Mousse Cups

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Delicious Kale and White Cheddar Waffles

Kale and I have a loving relationship, I’ve grown to love the taste and add it to almost anything I can to get the additional greens, especially for my 4 year old son! Don’t get me wrong, I don’t make special meals for him. He has quite the culinary palette and insists on trying everything at least once. After all, he is my son! 🙂 … Continue reading Delicious Kale and White Cheddar Waffles

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Whole Grain Orange Waffles

Waffles are a weekend treat at home and we love gathering around for big brunches with everyone. From sweet to savory, the options are endless. We love these whole grain waffles because they’re a healthy alternative as they’re made with whole wheat flour and our favourite Tropicana Pure Premium Orange Juice. I feel better knowing I’m feeding my family a healthier option with the addition … Continue reading Whole Grain Orange Waffles

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Swirled Blueberry Pavlovas

(This post is sponsored by President’s Choice. I used their PC Black Label Blueberry Syrup to make these beautiful Swirled Blueberry Pavlovas.) This month’s PC Black Box included three delightful products that I had the opportunity to try. From snacks to desserts, there is such a wide array of PC Black Label products that you can serve for any occasion. PC Black Label Artichoke Halves … Continue reading Swirled Blueberry Pavlovas

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Orange Tea Cakes

(This post is sponsored by Tropicana Canada. I have partnered up with Tropicana Canada to bring you delicious new recipes that will highlight the goodness of cooking and baking with Tropicana Pure Premium® Orange Juice and how I enjoy it in my daily life.) I am a big advocate of orange juice, always have been. Not only do I love the refreshing taste but I … Continue reading Orange Tea Cakes

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