We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products. Let’s take a closer look at this month’s box.
PC Black Label White Truffle Oil:
Deep, complex, earthy, and with tantalizing aromas, the prized and renowned flavour of white truffles is blended with sunflower and extra virgin olive oils to create an enticing gourmet infusion. Drizzle a few drops to enhance flavours of roast chicken, grilled fish, sautéed mushrooms and omelettes.
PC Black Label Smoked Paprika Spice:
Popular in authentic Spanish dishes and in recipes from surrounding regions of the Mediterranean, use our aromatic and distinctively tasting sweet-bitter spice to add wood-smoked red pepper flavours and aromas to everything from eggs to meat, and fish to vegetables.
PC Black Label Nero Di Seppia Conchiglie Pasta:
Authentically made from durum wheat semolina and natural spring water, along with an infusion of traditionally Italian cuttlefish ink and a touch of lemon, our dramatically coloured shell-shaped pasta has a lovely, delicate flavour that pairs well with sautéed seafood tossed in creamy or tomato-based sauces. Imported from Italy.
I have had a chance to try these products in various recipes and I must say that my favourite item this month has been the PC Black Label White Truffle Oil. It has such a delicate flavour that immediately I thought of making pizza bianca so that the flavours would really shine through and be enhanced with equally delicious ingredients.
And who can resist pizza? I for one, cannot. I could eat pizza everyday – for breakfast, lunch or dinner. This twist on a classic pizza is comprised with a few key ingredients such as comte cheese, thinly sliced potatoes, mushrooms, onions, and herbs. Topped with this lovely White Truffle Oil, the pizza just melts in your mouth!
I make this on fresh, no knead pizza dough which I have linked the recipe to below, but it can be made on any store bought pizza dough as well if you’re short on time. This meal is perfect for a romantic date night meal if you want to impress your loved one, or can be easy, nutritious and simple enough to make on a busy weeknight.
I hope you’ll give it a try and be sure to leave me a comment below if you make it, I would love to hear from you. You can also use my hashtag, #hautesucre on social media channels. Happy cooking!
Whether you’re a home chef or an aspiring foodie, the PC Black Label Collection makes it easy to unleash your culinary curiosity and get creative. Discover the entire collection and be inspired to #PlayWithYourFood at pc.ca/blacklabel. Be sure to stay tuned as I will be doing another giveaway next month!
(This post is sponsored by President’s Choice. I used their PC Black Label White Truffle Oil to make this delicious White Truffle Pizza.)
White Truffle Pizza Recipe
(makes 1 small 8″ inch pizza, recipe can be doubled for a larger pizza or 2 smaller ones)
Homemade Pizza dough (or your favourite store bought)
2 Tblsp PC Black Label White Truffle Oil
3 small mushrooms, thinly sliced
1 medium potato, thinly sliced with a mandolin (+ 2 cups of water)
1 small onion, thinly sliced
1/2 cup comté cheese, shredded or sliced
Dried Shallots (optional)
Dried herbs (oregano, basil, parsley)
Fresh cracked pepper
PC Black Label Peperoncini
Preheat oven to 425F. Line a round baking sheet with a sheet of parchment.
- Cook potatoes in a large microwave safe container with 2 cups of water for 4-6 min on high power in microwave. Drain water and let cool completely.
- Roll out pizza dough on a lightly floured surface into a 8″ round and transfer to parchment lined baking sheet. Brush the base with truffle oil.
- Sprinkle dried shallots and dried herbs
- Layer the potato and mushroom slices overtop, alternating in a fan shape pattern
- Add sliced onions and sprinkle with salt and pepper generously. Sprinkle the comte cheese over top.
- Drizzle the top with olive oil and bake for 20 min at 425°f
- Remove and let cool for a few minutes. Drizzle with chili oil if desired. Slice and serve. Enjoy!