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Maple Mousse Verrines with Maple Hazelnut Crunch

Happy December! We’re in the last days of the year and unveiling our final PC Black Label Collection box. Let’s take a closer look at these wonderful products and what we will be using to make our holiday recipe this month! PC Black Label Pure Maple Syrup 100% pure and crafted in the Beauce-Frontenac region of Quebec, this lusciously sweet Pure Maple Syrup is harvested … Continue reading Maple Mousse Verrines with Maple Hazelnut Crunch

Haute SucréDecember 17, 2018December 17, 20182 Comments

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Cranberry Vanilla Bean Scones

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products. Let’s take a closer look at this month’s box. PC BLACK LABEL PURE PEPPERMINT EXTRACT A must-have during the holiday season and colder weather months, add a drop or two of this refreshing pure peppermint extract to hot chocolate, cappuccino, cookies, candies, icings, and sweetened whipped cream. It’s also great massaged onto … Continue reading Cranberry Vanilla Bean Scones

Haute SucréNovember 26, 2018November 25, 2018Leave a comment

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Spicy Shrimp Scampi with Hot Cherry Peppers

(This post is sponsored by President’s Choice. I used their PC Black Label Hot Cherry Peppers to make this Spicy Shrimp Scampi.) After a nice long summer break, I’m back in the kitchen experimenting with my new October PC Black Label black box where I received two jars of condiments that can be eaten tapas style or included in a recipe. PC Black Label Hot Cherry Peppers marinated in … Continue reading Spicy Shrimp Scampi with Hot Cherry Peppers

Haute SucréOctober 25, 2017October 26, 2017Leave a comment

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Rustic Baby Potatoes with Habanero Aioli and Maple Glazed Spicy Salmon

This month’s #PresidentsChoice PC Black Label Collection box included a favourite of mine, which is PC Black Label Habanero Aioli Whipped Dressing! This velvety aioli has complex flavours of sweet mango purée, curry, and a subtly hot habanero kick. It’s a great condiment to eat with french fries, swirled into a salad dressing or used as a side replacing ketchup or mustard. It’s so versatile that I even … Continue reading Rustic Baby Potatoes with Habanero Aioli and Maple Glazed Spicy Salmon

Haute SucréJuly 24, 2017July 24, 2017Leave a comment

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Dark Chocolate Tart with Toasted Sesame Caramel

(This post is sponsored by President’s Choice. I used their PC Black Label Toasted Sesame Caramel Dessert Sauce to make this Dark Chocolate Tart). Chocolate is one of my favourite ingredients to bake with and this deliciously easy tart is no exception. I used dark chocolate as it pairs amazingly well with the Toasted Sesame Caramel Dessert Sauce from #PresidentsChoice. When I received this month’s box I … Continue reading Dark Chocolate Tart with Toasted Sesame Caramel

Haute SucréJune 24, 2017July 29, 20204 Comments

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Spicy Eggs with Peperoncini Piccanti

(This post is sponsored by President’s Choice. I used their PC Black Label Peperoncini Piccanti to make these Spicy Eggs) If you know me, spicy eggs are my favourite! I can eat them for breakfast, lunch, or dinner. I love eggs! But this post isn’t about my love of eggs but of a recipe I created just for you using this amazing #PCBlackLabel Peperoncini Picante. … Continue reading Spicy Eggs with Peperoncini Piccanti

Haute SucréMay 22, 2017June 9, 20172 Comments

Haute Sucré

Chef Asima Arora ~ Le Cordon Bleu Paris trained Pastry Chef. I write, I bake, I eat! I’m a foodie!

Tag: Presidents Choice