Tag: nuts

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Maple Mousse Verrines with Maple Hazelnut Crunch

Happy December! We’re in the last days of the year and unveiling our final PC Black Label Collection box. Let’s take a closer look at these wonderful products and what we will be using to make our holiday recipe this month! PC Black Label Pure Maple Syrup 100% pure and crafted in the Beauce-Frontenac region of Quebec, this lusciously sweet Pure Maple Syrup is harvested … Continue reading Maple Mousse Verrines with Maple Hazelnut Crunch

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Cranberry Vanilla Bean Scones

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products.  Let’s take a closer look at this month’s box.   PC BLACK LABEL PURE PEPPERMINT EXTRACT A must-have during the holiday season and colder weather months, add a drop or two of this refreshing pure peppermint extract to hot chocolate, cappuccino, cookies, candies, icings, and sweetened whipped cream. It’s also great massaged onto … Continue reading Cranberry Vanilla Bean Scones

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Blueberry and Hazelnut Crostata 

Crostata evokes many memories of a summer semester I spent in Bologna, Italy when I was backpacking in Europe as a university student. I spent most of my hard-earned money on eating and sightseeing and I fondly remember all the bakeries serving many variations of this infamous Italian Tart. Plums, berries, apples, grapes all made their way into these traditional crostatas bursting with homemade jams, … Continue reading Blueberry and Hazelnut Crostata 

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Dark Chocolate Banana Muffins 

Dark Chocolate Banana Muffins Recipe Continue reading Dark Chocolate Banana Muffins 

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Almond Butter

Have you always wanted to make your own Almond Butter? Well now you can with a few simple steps + ingredients. It’s so delicious your first batch won’t last long! Enjoy! 🙂 Almond Butter Recipe: 1 cup of raw almonds (preferably organic) 1/2 tsp fleur de sel or Cyprian sea salt 1 tblsp almond oil (or coconut oil) 1 tblsp honey 1/4 tsp ground vanilla … Continue reading Almond Butter

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Chocolate Avocado Tarts with a Cashew and Date Crust (RAW)

Chocolate Avocado Tarts with a Cashew and Date Crust (RAW) 4-6 small tart shells (with removable bottoms) or 1 – 8″ springform pan (Line the bottoms with parchment for easy removal) tart base: 1 cup raw cashews 5-6 medjool dates, pitted OR 8-10 small dates 2 tsp coconut oil 1/2 tsp pure vanilla extract Pinch of fleur de sel or Maldon sea salt Combine all … Continue reading Chocolate Avocado Tarts with a Cashew and Date Crust (RAW)

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