Category: cheese

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Maple Mousse Verrines with Maple Hazelnut Crunch

Happy December! We’re in the last days of the year and unveiling our final PC Black Label Collection box. Let’s take a closer look at these wonderful products and what we will be using to make our holiday recipe this month! PC Black Label Pure Maple Syrup 100% pure and crafted in the Beauce-Frontenac region of Quebec, this lusciously sweet Pure Maple Syrup is harvested … Continue reading Maple Mousse Verrines with Maple Hazelnut Crunch

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White Truffle Pizza (Pizza Bianca)

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products. Let’s take a closer look at this month’s box. PC Black Label White Truffle Oil:  Deep, complex, earthy, and with tantalizing aromas, the prized and renowned flavour of white truffles is blended with sunflower and extra virgin olive oils to create an enticing gourmet infusion. Drizzle a few drops to enhance … Continue reading White Truffle Pizza (Pizza Bianca)

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Roasted Cherry Tomato Tart with Asparagus and Greek Feta

Summertime cuisine always reminds me of easy and quick dinners and eating alfresco on the patio, enjoying the outdoors.  How about you?  Do you enjoy cooking in the summer or grilling every meal outdoors?  I must admit that I still look to cook no matter the heat but my focus shifts to meals that can be easily eaten outdoors and are more portable.  Foods that complement … Continue reading Roasted Cherry Tomato Tart with Asparagus and Greek Feta

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cheese, dairy, dessert, dessertporn, desserts, foodblog, foodblogger, foodporn, Glutenfree, Uncategorized

Figs and Mascarpone Cream

Figs and Mascarpone Cream Figs are in season and what better than to pair them with mascarpone cheese and honey for a nice treat after dinner. This is super easy and doesn’t require a lot of tools or work! Enjoy! Recipe: 1/2 cup mascarpone cheese 2 tblsp sugar 4-8 ripe black figs (this works well with green figs as well) 1/2 cup honey sliced baguette … Continue reading Figs and Mascarpone Cream

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Tofu Breakfast Tacos with Orange Slaw

Breakfast is one of my favourite meals of the day and I’m always excited to prepare new and healthy alternatives. My take on healthy tacos for breakfast include pan fried chipotle spiced tofu with the most amazing orange cabbage slaw.  These are delicious and easy to whip up for a weekday breakfast and a real crowd-pleaser for those big weekend brunches. I have partnered with … Continue reading Tofu Breakfast Tacos with Orange Slaw

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Baking, Breakfast, Brunch, cheese, Cleaneating, cooking, dairy, dairyfree, Dinner, foodporn, Gluten Free, Greens, Healthy, Kale, Lunch, meat, Paleo, protein, Recipes, vegan, Vegetables, vegetarian

Delicious Kale and White Cheddar Waffles

Kale and I have a loving relationship, I’ve grown to love the taste and add it to almost anything I can to get the additional greens, especially for my 4 year old son! Don’t get me wrong, I don’t make special meals for him. He has quite the culinary palette and insists on trying everything at least once. After all, he is my son! 🙂 … Continue reading Delicious Kale and White Cheddar Waffles

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Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

(This post is sponsored by the FeedFeed and Vitamix). My favourite weekend brunch includes this Middle Eastern egg dish called Shakshouka. This dish is a feast for the palate with a myriad of spices simmered in a slow cooked tomato sauce with an abundance of chili’s, and topped with farm fresh eggs poached directly in the pan over this magical sauce. It’s adorned with an … Continue reading Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

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Spinach and Goat Cheese Tart with a Quinoa Crust *gluten-free 

I love this tart! It’s easy, simple and delicious.  And did I mention it’s vegetarian? I’ll be honest, I was skeptical of my 6 year old son liking this tart due to the ‘green spinach’ layer under all that goat cheese but he devoured it for dinner alongside a vegetable soup. Yay! It’s relatively easy if you follow my steps below and the pastry is … Continue reading Spinach and Goat Cheese Tart with a Quinoa Crust *gluten-free 

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Apple & Blue Cheese Fritters

Apple & Castello® Blue Cheese Fritters 1/3 cup 75 mL all-purpose flour 1 tsp 5 mL baking powder 1 large russet potato, peeled and shredded 1 granny smith apple, shredded 1 shallot, finely diced 1 green onion, thinly sliced 2 tbsp 15 mL fresh parsley, chopped 2 tbsp 15 mL fresh dill, chopped 2 egg whites, lightly whipped 1/3 cup 75 g Castello® Blue Cheese, … Continue reading Apple & Blue Cheese Fritters

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Tips for Hosting a Successful Dinner Party

I recently held a backyard bbq dinner party to celebrate the changing of the seasons in partnership with Cascade Platinum #sparklingclean. I had the opportunity to put the product to the test and I must say, I’m impressed! Not only did it remove the hard, cooked on food residue, it left all of my dishes sparking clean! In order to host a successful dinner party, … Continue reading Tips for Hosting a Successful Dinner Party

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Blueberry Ricotta Waffles

Ricotta Waffles 2/3 cup All purpose flour 1/4 cup raw sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of cinnamon powder 1/4 tsp kosher salt 1 egg 1/2 tsp vanilla 2/3 cup milk 2 tsp melted butter 3/4 cup TreStelle ricotta, crumbled Blueberries Makes approx 4-6 waffles Recipe: 1. In a small bowl whisk to combine the flour, sugar, baking powder, baking soda, … Continue reading Blueberry Ricotta Waffles

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Sweet Ricotta Fritters with Brie Cheese and Cara Cara Oranges

Fritters! Who doesn’t love a fresh and piping hot donut, sprinkled with cinnamon sugar on a cold day! Yum! If you have tried a version of fritters made with ricotta, then you’re in for a real decadent. I decided to up the ante and play with the flavours by adding Cara Cara oranges which are currently in season and some velvety Castello Brie cheese. It’s … Continue reading Sweet Ricotta Fritters with Brie Cheese and Cara Cara Oranges

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Gougères with Gruyère Cheese

Gougères Recipe Choux: 125 ml milk 125 ml water 100g room temp butter, diced 5g salt 15g sugar 150g flour 4 eggs 2 tsp fresh thyme or very finely minced fresh rosemary 1 tsp fresh ground black pepper 1/2 tsp red chili powder (you may omit) Good sea salt (to sprinkle on top) 1 cup grated Gruyère cheese (or any other hard cheese you like … Continue reading Gougères with Gruyère Cheese

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Roasted Mushroom and Chèvre Tart

Roasted Mushroom and Chèvre Tart Recipe: 1 sheet of Puff pastry (you can use store bought, thawed) 1 1/2 cups white mushrooms, rinsed and bottoms trimmed, (thinly sliced) 1 cup cremini mushrooms, rinsed and bottoms trimmed, (thinly sliced) 2 garlic cloves, crushed 350g goats cheese (Chèvre) 2 tblsp Olive oil Fresh cracked pepper Maldon sea salt or fleur de sel Sprigs of fresh thyme Flat … Continue reading Roasted Mushroom and Chèvre Tart

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Skillet Fried Scalloped Potatoes

Tired of the same potato dish? I made this fantastic side dish to go with our filet mignon steak dinner and served it alongside a lovely salad. It’s a very easy, no fuss recipe and you can prepare this ahead of time and finish it off in the oven just before serving.  Leftovers make a fantastic brunch ~ top with a poached or fried egg … Continue reading Skillet Fried Scalloped Potatoes

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Heirloom Frittata with Curried Potatoes

Heirloom Frittata with Curried Potatoes: 3 large farm fresh eggs 1/2 sweet Vidalia onion, chopped 1 tsp butter 1/4 cup milk Salt (to taste) Pepper (to taste) Fresh herbs (parsley& thyme) 6-8 Baby heirloom tomatoes 1/2 cup Curried Potatoes (or other leftover curry) 1/3 cup Beemster cheese, shredded (can substitute with sharp cheddar) Curried Potatoes Recipe: 10 small new potatoes, sliced 1 small onion 2 … Continue reading Heirloom Frittata with Curried Potatoes

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Summer Zucchini Tart

Recipe: 1 sheet of puff pastry,  thawed 1 large zucchini,  sliced into thin ribbons with a mandolin 100 grams sheep’s feta Fleur de sel (or kosher salt) Fresh black pepper Herbs de Provence Olive oil Fresh rosemary sprigs Preheat oven to 425° F Line a baking sheet with parchment Roll out your puff pastry and sprinkle some feta and drizzle a little bit of olive … Continue reading Summer Zucchini Tart

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Chicken & Kale Meatballs

1 small bunch of kale 4 shallots 5 garlic cloves 454 grams of ground chicken Salt Pepper 1 tsp sugar 1/2 tsp ground cumin 1/2 tsp red chili powder 1/2 tsp herbs de Provence 1 tblsp olive oil 1 small bunch of parsley, chopped 1 piece of toast,  crumbled 2 tblsp olive oil In a small food processor,  pulse the kale, shallots,  and the garlic. … Continue reading Chicken & Kale Meatballs

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Garlic Scapes and Eggs

Garlic Scapes and Eggs Serves 2 1 tblsp olive oil 1 large shallot, thinly sliced 2 Garlic Scapes, chopped 2 small green chilies, thinly sliced 2-4 eggs Aged Gouda (sharp, aged 100 days preferably) Habanero tortillas (or plain) Fresh thyme Salt, pepper to taste In a small frying pan, heat the oil and add the shallots.  Sautée until softened, then add the chilies and the … Continue reading Garlic Scapes and Eggs

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