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Spinach and Goat Cheese Tart with a Quinoa Crust *gluten-free 

I love this tart! It’s easy, simple and delicious.  And did I mention it’s vegetarian? I’ll be honest, I was skeptical of my 6 year old son liking this tart due to the ‘green spinach’ layer under all that goat cheese but he devoured it for dinner alongside a vegetable soup. Yay! It’s relatively easy if you follow my steps below and the pastry is … Continue reading Spinach and Goat Cheese Tart with a Quinoa Crust *gluten-free 

Havarti Cheese Puff Pastry Sticks

The lovely folks at Arla Dofino contacted me to create a delicious holiday recipe and how could I refuse given its for one of my favorite cheeses, Havarti! I decided to go with a classic appetizer that’s easy to eat and fun to serve! I tried the Havarti Inferno Cheese with Chipotle and Habanero.  If you follow my posts on Instagram, then you know my … Continue reading Havarti Cheese Puff Pastry Sticks

Gougères with Gruyère Cheese

Gougères Recipe Choux: 125 ml milk 125 ml water 100g room temp butter, diced 5g salt 15g sugar 150g flour 4 eggs 2 tsp fresh thyme or very finely minced fresh rosemary 1 tsp fresh ground black pepper 1/2 tsp red chili powder (you may omit) Good sea salt (to sprinkle on top) 1 cup grated Gruyère cheese (or any other hard cheese you like … Continue reading Gougères with Gruyère Cheese