Category: eggs

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Cherry Tomato Shakshuka

Cherry Tomato Shakshuka!🍅 So delicious, I have shared my quick recipe below – hope you’ll make it and enjoy it! Also perfect for the weekend – bookmark and share it with someone who loves shakshuka! Yummy!❤ Cherry Tomato Shakshuka Recipe 10-15 cherry tomatoes, pierced with a knife2 tblsp tomato paste1 tblsp olive oil1 tsp sugar1/2 tsp salt1/2 tsp fresh cracked pepper1/2 tsp cumin seeds1/2 tsp … Continue reading Cherry Tomato Shakshuka

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Masala French Toast Recipe

Masala French Toast for breakfast today! Simple and delicious ~ I added onions, spices, fresh cilantro, jalapeños and baby tomatoes from my garden!❤ Have you ever had savoury French toast before? It’s soo good! I’ve shared my recipe below for this upgraded version of spicy french toast! You can add/substitute ingredients as you like, this recipe is very forgiving. I keep the additional sugar in … Continue reading Masala French Toast Recipe

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30 min meals, appetizers, easy, easy meals, egg recipes, eggs, food, foodblog, foodblogger, foodporn, foodstyling, frenchfood, frittata, Gluten Free, hautesucre, hautesucre recipes, Healthy, healthy snacks, pie, pies, Uncategorized

Leek and Potato Frittata with Fresh Herbs Recipe

Delicious Leek and Potato Frittata with fresh herbs!  An easy make ahead dish that’s great for a lovely brunch or dinner. I love eating this on it’s own or in a toasty, buttery sandwich! Yum! Check out my quick recipe below if you want to make it! Enjoy! #hautesucre #hautesucrerecipes♡ Leek and Potato Frittata with Fresh Herbs Recipe: Ingredients:3 leeks, washed, trimmed and sliced thinly2 … Continue reading Leek and Potato Frittata with Fresh Herbs Recipe

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Banana Cake with Walnuts, Coconut and Chocolate

Banana Cake with Walnuts, Coconut and Chocolate Recipe Ingredients: 1 cup unsalted butter, softened 2 cups sugar 2 large organic free range eggs 1/4 tsp fleur de sel *sea salt 1/2 tsp ground vanilla bean 3 large ripe bananas 2 1/3 cups all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1 cup dark chocolate 1 cup walnuts 1 cup shredded coconut 1 … Continue reading Banana Cake with Walnuts, Coconut and Chocolate

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Blueberry and Banana Pancakes

Sunday Brunch!❤ Fluffy Blueberry-Banana Pancakes with local Ontario maple syrup and a side of blood oranges! Yum! Have a wonderful day! {easy recipe below👇}   Blueberry and Banana Pancakes Recipe 2 large eggs 1.5 cups almond milk 1/4 cup sugar 2 tblsp walnut oil 1 1/3 cups all purpose flour 1 tsp baking powder Pinch of salt 1/2 tsp ground Vanilla bean 1/2 tsp ground cinnamon … Continue reading Blueberry and Banana Pancakes

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Valentine’s Chic Chocolate Cake

Valentine’s Day is just around the corner! What are your plans- fancy big dinner or staying in with a home cooked meal? We’re staying in this year and celebrating with this simple chocolate cake. It’s a quick 1 bowl dessert, no mess, no fuss and sugar free as it’s sweetened with maple syrup. I hope you enjoy it and let me know how it turns … Continue reading Valentine’s Chic Chocolate Cake

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Nectarine Cake Recipe

Buttery Nectarine Cake🍑 I’ve made this cake 3 times this past week – it’s that good and you need to make it while it’s still nectarine and peach season! It’s the perfect summertime coffee cake to serve last minute or for a bbq. It takes no time at all to prepare and you can mix it all in one bowl. If you try my recipe, … Continue reading Nectarine Cake Recipe

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Roasted Cherry Tomato Tart with Asparagus and Greek Feta

Summertime cuisine always reminds me of easy and quick dinners and eating alfresco on the patio, enjoying the outdoors.  How about you?  Do you enjoy cooking in the summer or grilling every meal outdoors?  I must admit that I still look to cook no matter the heat but my focus shifts to meals that can be easily eaten outdoors and are more portable.  Foods that complement … Continue reading Roasted Cherry Tomato Tart with Asparagus and Greek Feta

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Whole Grain Orange Waffles

Waffles are a weekend treat at home and we love gathering around for big brunches with everyone. From sweet to savory, the options are endless. We love these whole grain waffles because they’re a healthy alternative as they’re made with whole wheat flour and our favourite Tropicana Pure Premium Orange Juice. I feel better knowing I’m feeding my family a healthier option with the addition … Continue reading Whole Grain Orange Waffles

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Swirled Blueberry Pavlovas

(This post is sponsored by President’s Choice. I used their PC Black Label Blueberry Syrup to make these beautiful Swirled Blueberry Pavlovas.) This month’s PC Black Box included three delightful products that I had the opportunity to try. From snacks to desserts, there is such a wide array of PC Black Label products that you can serve for any occasion. PC Black Label Artichoke Halves … Continue reading Swirled Blueberry Pavlovas

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Orange Tea Cakes

(This post is sponsored by Tropicana Canada. I have partnered up with Tropicana Canada to bring you delicious new recipes that will highlight the goodness of cooking and baking with Tropicana Pure Premium® Orange Juice and how I enjoy it in my daily life.) I am a big advocate of orange juice, always have been. Not only do I love the refreshing taste but I … Continue reading Orange Tea Cakes

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Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

(This post is sponsored by the FeedFeed and Vitamix). My favourite weekend brunch includes this Middle Eastern egg dish called Shakshouka. This dish is a feast for the palate with a myriad of spices simmered in a slow cooked tomato sauce with an abundance of chili’s, and topped with farm fresh eggs poached directly in the pan over this magical sauce. It’s adorned with an … Continue reading Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

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Buckwheat & Chocolate Hazelnut Cookies (Gluten-free)

Buckwheat cookies are an amazing alternative for those with gluten intolerance. Made with healthy and hearty wholesome ingredients such as medjool dates, coconut, and my favourite – hazelnuts! Hazelnuts can be substituted in this recipe, but these go nicely with the buckwheat and chocolate. These are so tasty you won’t miss a thing, my 7 year old loves them and we’ve made them many times. … Continue reading Buckwheat & Chocolate Hazelnut Cookies (Gluten-free)

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Apple Walnut Cake

(This post is sponsored by President’s Choice. I used their PC Black Label “00” Farina Fine Wheat Flour to make this Apple Walnut Cake.) When I received this month’s box I was delighted to see 2 ingredients that I really love, flour and pizza sauce! PC Black Label Pizza Sauce is made in Italy with a traditional blend of Italian tomatoes, spices, extra virgin olive … Continue reading Apple Walnut Cake

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Blueberry and Hazelnut Crostata 

Crostata evokes many memories of a summer semester I spent in Bologna, Italy when I was backpacking in Europe as a university student. I spent most of my hard-earned money on eating and sightseeing and I fondly remember all the bakeries serving many variations of this infamous Italian Tart. Plums, berries, apples, grapes all made their way into these traditional crostatas bursting with homemade jams, … Continue reading Blueberry and Hazelnut Crostata 

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Dark Chocolate Banana Muffins 

Dark Chocolate Banana Muffins Recipe Continue reading Dark Chocolate Banana Muffins 

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Brioche French Toast Recipe 

Brioche French Toast Recipe Ingredients: 1 large egg, whisked 1/3 cup heavy cream 1/4 cup sugar 1/2 tsp ground cinnamon Pinch of sea salt 3-4 sliced brioche (or reg bread) Directions: In a shallow bowl, whisk all the ingredients let bread soak up mixture and place in a hot, buttered pan. Cook until crunchy + golden. Serve with maple syrup, whipped cream and fresh berries … Continue reading Brioche French Toast Recipe 

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Spicy Eggs with Peperoncini Piccanti

(This post is sponsored by President’s Choice.  I used their PC Black Label Peperoncini Piccanti to make these Spicy Eggs) If you know me, spicy eggs are my favourite!  I can eat them for breakfast, lunch, or dinner. I love eggs! But this post isn’t about my love of eggs but of a recipe I created just for you using this amazing #PCBlackLabel Peperoncini Picante. … Continue reading Spicy Eggs with Peperoncini Piccanti

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Spinach and Goat Cheese Tart with a Quinoa Crust *gluten-free 

I love this tart! It’s easy, simple and delicious.  And did I mention it’s vegetarian? I’ll be honest, I was skeptical of my 6 year old son liking this tart due to the ‘green spinach’ layer under all that goat cheese but he devoured it for dinner alongside a vegetable soup. Yay! It’s relatively easy if you follow my steps below and the pastry is … Continue reading Spinach and Goat Cheese Tart with a Quinoa Crust *gluten-free 

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Blueberry and Lemon Muffins

  Lemon + Blueberry Muffins Recipe: Wet Ingredients: 1 large egg 3/4 cup sugar 1/3 cup olive oil 1/3 cup Greek yogurt Zest of 1 lemon or 1 clementine 1 tsp lemon extract Pinch of ground vanilla bean or 1/4 tsp pure vanilla extract Dry Ingredients: 1 1/4 cup flour 1 1/4 tsp baking powder 1/4 tsp fleur-de-sel (or kosher salt) Pinch of baking soda … Continue reading Blueberry and Lemon Muffins

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