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Silky Smooth Chocolate Ganache Tart

Silky Smooth Chocolate Ganache Tart! Bet you can’t stop at one slice! Super simple and delicious, I am sharing the recipe below. Enjoy it for New Year’s Eve, its rich and delicious and can be made ahead with no fuss! Enjoy!😍 Remember to tag your recreations with my hashtag #hautesucre Recipe: Ingredients: 1 baked tart shell (recipes linked below) Tart Recipe Tart Recipe 1 1/2 … Continue reading Silky Smooth Chocolate Ganache Tart

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Whole Grain Orange Waffles

Waffles are a weekend treat at home and we love gathering around for big brunches with everyone. From sweet to savory, the options are endless. We love these whole grain waffles because they’re a healthy alternative as they’re made with whole wheat flour and our favourite Tropicana Pure Premium Orange Juice. I feel better knowing I’m feeding my family a healthier option with the addition … Continue reading Whole Grain Orange Waffles

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Swirled Blueberry Pavlovas

(This post is sponsored by President’s Choice. I used their PC Black Label Blueberry Syrup to make these beautiful Swirled Blueberry Pavlovas.) This month’s PC Black Box included three delightful products that I had the opportunity to try. From snacks to desserts, there is such a wide array of PC Black Label products that you can serve for any occasion. PC Black Label Artichoke Halves … Continue reading Swirled Blueberry Pavlovas

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Orange Tea Cakes

(This post is sponsored by Tropicana Canada. I have partnered up with Tropicana Canada to bring you delicious new recipes that will highlight the goodness of cooking and baking with Tropicana Pure Premium® Orange Juice and how I enjoy it in my daily life.) I am a big advocate of orange juice, always have been. Not only do I love the refreshing taste but I … Continue reading Orange Tea Cakes

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Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

(This post is sponsored by the FeedFeed and Vitamix). My favourite weekend brunch includes this Middle Eastern egg dish called Shakshouka. This dish is a feast for the palate with a myriad of spices simmered in a slow cooked tomato sauce with an abundance of chili’s, and topped with farm fresh eggs poached directly in the pan over this magical sauce. It’s adorned with an … Continue reading Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

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Buckwheat & Chocolate Hazelnut Cookies (Gluten-free)

Buckwheat cookies are an amazing alternative for those with gluten intolerance. Made with healthy and hearty wholesome ingredients such as medjool dates, coconut, and my favourite – hazelnuts! Hazelnuts can be substituted in this recipe, but these go nicely with the buckwheat and chocolate. These are so tasty you won’t miss a thing, my 7 year old loves them and we’ve made them many times. … Continue reading Buckwheat & Chocolate Hazelnut Cookies (Gluten-free)

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Apple Walnut Cake

(This post is sponsored by President’s Choice. I used their PC Black Label “00” Farina Fine Wheat Flour to make this Apple Walnut Cake.) When I received this month’s box I was delighted to see 2 ingredients that I really love, flour and pizza sauce! PC Black Label Pizza Sauce is made in Italy with a traditional blend of Italian tomatoes, spices, extra virgin olive … Continue reading Apple Walnut Cake

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Dark Chocolate Tart with Toasted Sesame Caramel

(This post is sponsored by President’s Choice.  I used their PC Black Label Toasted Sesame Caramel Dessert Sauce to make this Dark Chocolate Tart). Chocolate is one of my favourite ingredients to bake with and this deliciously easy tart is no exception.  I used dark chocolate as it pairs amazingly well with the Toasted Sesame Caramel Dessert Sauce from #PresidentsChoice. When I received this month’s box I … Continue reading Dark Chocolate Tart with Toasted Sesame Caramel

Gougères with Gruyère Cheese

Gougères Recipe Choux: 125 ml milk 125 ml water 100g room temp butter, diced 5g salt 15g sugar 150g flour 4 eggs 2 tsp fresh thyme or very finely minced fresh rosemary 1 tsp fresh ground black pepper 1/2 tsp red chili powder (you may omit) Good sea salt (to sprinkle on top) 1 cup grated Gruyère cheese (or any other hard cheese you like … Continue reading Gougères with Gruyère Cheese

Ferrero Rocher Chocolate Bûche de Noël

Are you looking for the perfect holiday dessert?  Look no more!  I created this exquisite Chocolate Bûche de Noël just in time for the Holiday season! A very simple and elegant cake to put together and you can make some of the components ahead of time.  From start to finish, if you have all the ingredients on hand; it shouldn’t take more than a few … Continue reading Ferrero Rocher Chocolate Bûche de Noël