Fantabulous Chef, indeed! I’m a foodie by birth, German Jewish dad who adored food and loved to cook. I’m now 67 and the only thing I really miss about him were the ” Dad, I’m stuck, how can i fix this??” phone calls. I taught him to bake bread and he brought me to Italian, Cajun, French and Jewish flavors. I’m so glad I’ve found your blog!
Haute Sucré 
Fantabulous Chef, indeed! I’m a foodie by birth, German Jewish dad who adored food and loved to cook. I’m now 67 and the only thing I really miss about him were the ” Dad, I’m stuck, how can i fix this??” phone calls. I taught him to bake bread and he brought me to Italian, Cajun, French and Jewish flavors. I’m so glad I’ve found your blog!
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How wonderful ❤ Thank you😊
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