Palak Paneer. A quick, easy, and delicious vegetarian recipe perfect for a busy weeknight dinner! Let me know if you make it, enjoy! #hautesucre #hautesucrerecipes
Palak Paneer Recipe:
350 grams paneer, cut into triangles or squares
1/2 tsp each – cumin seeds, mustard seeds, nugella seeds
1/2 tsp raw sugar
1/2 tsp each, red chili powder, turmeric
2 tsp oil
350g fresh spinach
Fry the paneer with spices
Add 1 sliced Shallot and 2 sliced garlic cloves and continue to shallow fry until paneer is golden (flipping once).
Add the spinach and cover to steam, about 5 min. Do not overcook the spinach.
Gently mix and transfer to a serving dish. Enjoy!
You can watch a video here:
One thought on “Palak Paneer (spinach and cheese)”
Thanks for the inspiration from your recipes, I can’t actually remember how I found them in the first place but I’m quite interested in learning more about you, the chef, behind them, if possible?
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