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Steel Cut Oats

Steel Cut Oats!❤️ One of my favourite breakfasts – Here’s a quick recipe to enjoy throughout the week. I enjoy a bowl with lots of berries and maple syrup. How do you like your Oats? #HAUTESUCRE Steel Cut Oats Recipe: 1 cup steel cut oats3 cups waterShred 1 pear, 3 datesPinch of salt Cook in an Instant Pot for 7 minutes, natural release, or forced … Continue reading Steel Cut Oats

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Springtime Pasta with Zucchini and Asparagus

My delicious Springtime Pasta made with Zucchini and Asparagus!💚 It’s so creamy and delicious you’ll be enjoying this all year around! This one’s a keeper, don’t forget to share/save and tag a pasta lover!🍝 #hautesucre #hautesucrerecipes #spring Here’s what you need: 1 zucchini, grated 1/2 onion, slicedAsparagus, chopped 5 roaster garlic cloves (recipe on my site)1/4 cup creamSalt/pepper2 cups cooked pasta, I used spaghetti Zest … Continue reading Springtime Pasta with Zucchini and Asparagus

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Paneer Tikka Skewers

This vegetarian and meatless PANEER TIKKA SKEWERS recipe is on repeat in my house – so delicious and versatile with any protein! Try it and tag me if you make it. Share it with a fellow foodie!🥰❤ #hautesucre #hautesucrerecipes Paneer Tikka Skewers RECIPE Airfryer, 20 min @ 365°F 1 block of paneer, cut into large squares or rectangles1/2 cup full fat yogurtHoney2 tblsp Tandoori masala … Continue reading Paneer Tikka Skewers

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Pan con Tomate!🍅🍞 So simple and delicious 😋 Follow @hautesucre for more recipes and tips!✨️ How to: 👇 Grate your tomatoes, add olive oil and salt. Rub a clove of garlic over your toasted/grilled bread and spoon over the Tomate mixture. Add more olive oil and salt as desired. Now take a big bite and enjoy!😍❤️

Continue reading Pan con Tomate!🍅🍞 So simple and delicious 😋 Follow @hautesucre for more recipes and tips!✨️ How to: 👇
Grate your tomatoes, add olive oil and salt. Rub a clove of garlic over your toasted/grilled bread and spoon over the Tomate mixture. Add more olive oil and salt as desired. Now take a big bite and enjoy!😍❤️

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Palak Paneer (spinach and cheese)

Palak Paneer. A quick, easy, and delicious vegetarian recipe perfect for a busy weeknight dinner! Let me know if you make it, enjoy! #hautesucre #hautesucrerecipes Palak Paneer Recipe: 350 grams paneer, cut into triangles or squares1/2 tsp each  – cumin seeds, mustard seeds, nugella seeds1/2 tsp raw sugarSalt, pepper,1/2 tsp each, red chili powder, turmeric2 tsp oil350g fresh spinach Fry the paneer with spicesAdd 1 … Continue reading Palak Paneer (spinach and cheese)

Roasted Chicken with Veggies

ROASTED CHICKEN WITH VEGGIES Ingredients: 1 chicken, washed and butterflied (approx 1kg).  Crack the breastbone and flatten the chicken. Leave skin on or off. Discard the neck and any excess fat. Pat dry.  Marinade: Olive oil 6-8 cloves of garlic, minced or crushed  1 tblsp kosher salt 1 tblsp Fresh cracked pepper 1 tsp dehydrated lemon 1 tsp smoked paprika 1 tsp dried herbs de … Continue reading Roasted Chicken with Veggies

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Banana Cake with Chocolate Chunks and Walnuts

Banana Cake with Chocolate Chunks and Walnuts Recipe Ingredients: 5 ripe bananas, mashed 1/2 cup sugar *optional 1.5 tsp vanilla bean extract  1 tsp cinnamon powder  1/2 tsp sea salt  1/2 cup olive oil 2 large eggs 1 cup chocolate chunks (save a few for the top) 1 cup walnuts *optional (save a few for the top) 2.5 cups all purpose flour  1 tsp baking … Continue reading Banana Cake with Chocolate Chunks and Walnuts

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Cherry Tomato Shakshuka

Cherry Tomato Shakshuka!🍅 So delicious, I have shared my quick recipe below – hope you’ll make it and enjoy it! Also perfect for the weekend – bookmark and share it with someone who loves shakshuka! Yummy!❤ Cherry Tomato Shakshuka Recipe 10-15 cherry tomatoes, pierced with a knife2 tblsp tomato paste1 tblsp olive oil1 tsp sugar1/2 tsp salt1/2 tsp fresh cracked pepper1/2 tsp cumin seeds1/2 tsp … Continue reading Cherry Tomato Shakshuka

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Masala French Toast Recipe

Masala French Toast for breakfast today! Simple and delicious ~ I added onions, spices, fresh cilantro, jalapeños and baby tomatoes from my garden!❤ Have you ever had savoury French toast before? It’s soo good! I’ve shared my recipe below for this upgraded version of spicy french toast! You can add/substitute ingredients as you like, this recipe is very forgiving. I keep the additional sugar in … Continue reading Masala French Toast Recipe

Leek and Potato Frittata with Fresh Herbs Recipe

Delicious Leek and Potato Frittata with fresh herbs!  An easy make ahead dish that’s great for a lovely brunch or dinner. I love eating this on it’s own or in a toasty, buttery sandwich! Yum! Check out my quick recipe below if you want to make it! Enjoy! #hautesucre #hautesucrerecipes♡ Leek and Potato Frittata with Fresh Herbs Recipe: Ingredients:3 leeks, washed, trimmed and sliced thinly2 … Continue reading Leek and Potato Frittata with Fresh Herbs Recipe

Maple Glazed French Toast

Maple Glazed French Toast Recipe Serves 4 Ingredients:2 large eggs1 cup cream1 tsp vanilla bean powder/extract1/2 tsp cinnamon powderPinch of saltMaple syrup6-8 slices of breadButter 1. In a shallow bowl whisk the eggs and add the rest of the ingredients. Give it a good whisk until combined.2. Heat up a skillet or large frying pan and add a pat of butter until melted.3. Dip each … Continue reading Maple Glazed French Toast

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Roasted Garlic & Chevre Tart

Roasted Garlic & Chevre Tart Recipe: Ingredients: Filling:2 eggsFresh thymeSaltPepper1/4 cup milk15 roasted garlic cloves*1 cup goats cheese1/2 cup sour cream Crust:1 1/2 cups all purpose flour1/2 cup butterSalt3 tblsp cold water Directions:Preheat the oven to 425°F, set aside a tart ring with a removal bottom. 1. In a small food processor, combine the ingredients until a dough is formed. Roll out and line the … Continue reading Roasted Garlic & Chevre Tart

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Apple and Carrot Salad with Candied Pecans and Hazelnuts

Apple and Carrot Salad with Candied Pecans and Hazelnuts Recipe Ingredients: 1 Gala apple thinly sliced 1celery stick thinly sliced 3 carrots, peeled/ ribbon with a vegetable peeler2 cups of baby greens lettuce Dressing:2 tablespoons of walnut oil 1 tablespoon of honeySalt/pepper to tasteJuice of 1/2 lemon (optional) Mix all the ingredients. Glazed nuts:1/2 cup Pecans 1/2 cup Hazelnuts1 tblsp butter1 tblsp sugarSea salt 1. … Continue reading Apple and Carrot Salad with Candied Pecans and Hazelnuts

Poached Pears

I made poached pears…soaked in a nice Cabernet Sauvignon Merlot and served over thick Greek yogurt. This makes a lighter dessert but you can substitute it for a nice Vanilla Bean ice cream. It’s essential to use a nice ice cream here for maximum flavour. Here is what you’ll need to serve 4: 2 small pears Forelle pears 250 ml red wine 1/2 cup sugar … Continue reading Poached Pears

Double Chocolate Dacquoise

Double Chocolate Dacquoise Another great recipe from the archives…and a great gluten free option as well! After several requests, I have finally decided to start blogging desserts – now that I have a full kitchen again in my Paris apartment! I was inspired on a whim to create a light but sinful chocolate dessert with my leftover egg whites so I decided why not throw … Continue reading Double Chocolate Dacquoise

Crab Cakes

Crab Cakes Crab Cakes are a great appetizer! Be sure to use fresh crab for best results…but canned/frozen should work well too. Enjoy! Crab Cakes: 1/4 cup finely chopped shallot 1/4 cup finely chopped yellow bell pepper 2 tablespoons unsalted butter 1 large egg white 1/4 tsp mustard 1/2 tsp Tobasco sauce 3/4 tsp red chilli powder 1 tblsp dry parsley flakes or fresh 1/2 … Continue reading Crab Cakes

Shepherd’s Pie

Shepherd’s Pie I made a chicken version of Shepherd’s Pie for dinner the other night and boy was it delish!!! This is an excellent alternative for those who do not eat beef/lamb or who just simply want to try something different! This recipe has a bit of heat – a twist on an old traditional recipe – leave out the additional spices for a milder … Continue reading Shepherd’s Pie

Smoky Eggplant – Banghan Bharta

Eggplant – Bangan Bharta I love Eggplant! This is a quick and easy version. You can prepare this in advance by charring the eggplant ahead of time. I made this using baby tomatoes because they are in season right now and have a nice and sweet flavour that brings some character to the dish, but any tomatoes you have will do! Enjoy! Recipe: 1 medium … Continue reading Smoky Eggplant – Banghan Bharta