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Steel Cut Oats!❤️ One of my favourite breakfasts – Here’s a quick recipe to enjoy throughout the week. I enjoy a bowl with lots of berries and maple syrup. How do you like your Oats? #HAUTESUCRE Steel Cut Oats Recipe: 1 cup steel cut oats3 cups waterShred 1 pear, 3 datesPinch of salt Cook in an Instant Pot for 7 minutes, natural release, or forced … Continue reading Steel Cut Oats
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My delicious Springtime Pasta made with Zucchini and Asparagus!💚 It’s so creamy and delicious you’ll be enjoying this all year around! This one’s a keeper, don’t forget to share/save and tag a pasta lover!🍝 #hautesucre #hautesucrerecipes #spring Here’s what you need: 1 zucchini, grated 1/2 onion, slicedAsparagus, chopped 5 roaster garlic cloves (recipe on my site)1/4 cup creamSalt/pepper2 cups cooked pasta, I used spaghetti Zest … Continue reading Springtime Pasta with Zucchini and Asparagus
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This vegetarian and meatless PANEER TIKKA SKEWERS recipe is on repeat in my house – so delicious and versatile with any protein! Try it and tag me if you make it. Share it with a fellow foodie!🥰❤ #hautesucre #hautesucrerecipes Paneer Tikka Skewers RECIPE Airfryer, 20 min @ 365°F 1 block of paneer, cut into large squares or rectangles1/2 cup full fat yogurtHoney2 tblsp Tandoori masala … Continue reading Paneer Tikka Skewers
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Palak Paneer. A quick, easy, and delicious vegetarian recipe perfect for a busy weeknight dinner! Let me know if you make it, enjoy! #hautesucre #hautesucrerecipes Palak Paneer Recipe: 350 grams paneer, cut into triangles or squares1/2 tsp each – cumin seeds, mustard seeds, nugella seeds1/2 tsp raw sugarSalt, pepper,1/2 tsp each, red chili powder, turmeric2 tsp oil350g fresh spinach Fry the paneer with spicesAdd 1 … Continue reading Palak Paneer (spinach and cheese)
Roasted cauliflower 1 head cauliflower Salt Raw sugar Olive oil Bake 450 about 30 min, until golden Continue reading Roasted Cauliflower
Gochujang paste Tamari Sesame oil Sesame seeds Coriander seeds Mustard seeds Jalapenos Salt Pepper Minced onion Brown sugar Continue reading Gochujang BBQ Salmon
ROASTED CHICKEN WITH VEGGIES Ingredients: 1 chicken, washed and butterflied (approx 1kg). Crack the breastbone and flatten the chicken. Leave skin on or off. Discard the neck and any excess fat. Pat dry. Marinade: Olive oil 6-8 cloves of garlic, minced or crushed 1 tblsp kosher salt 1 tblsp Fresh cracked pepper 1 tsp dehydrated lemon 1 tsp smoked paprika 1 tsp dried herbs de … Continue reading Roasted Chicken with Veggies
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Banana Cake with Chocolate Chunks and Walnuts Recipe Ingredients: 5 ripe bananas, mashed 1/2 cup sugar *optional 1.5 tsp vanilla bean extract 1 tsp cinnamon powder 1/2 tsp sea salt 1/2 cup olive oil 2 large eggs 1 cup chocolate chunks (save a few for the top) 1 cup walnuts *optional (save a few for the top) 2.5 cups all purpose flour 1 tsp baking … Continue reading Banana Cake with Chocolate Chunks and Walnuts
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Cherry Tomato Shakshuka!🍅 So delicious, I have shared my quick recipe below – hope you’ll make it and enjoy it! Also perfect for the weekend – bookmark and share it with someone who loves shakshuka! Yummy!❤ Cherry Tomato Shakshuka Recipe 10-15 cherry tomatoes, pierced with a knife2 tblsp tomato paste1 tblsp olive oil1 tsp sugar1/2 tsp salt1/2 tsp fresh cracked pepper1/2 tsp cumin seeds1/2 tsp … Continue reading Cherry Tomato Shakshuka
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Masala French Toast for breakfast today! Simple and delicious ~ I added onions, spices, fresh cilantro, jalapeños and baby tomatoes from my garden!❤ Have you ever had savoury French toast before? It’s soo good! I’ve shared my recipe below for this upgraded version of spicy french toast! You can add/substitute ingredients as you like, this recipe is very forgiving. I keep the additional sugar in … Continue reading Masala French Toast Recipe
Delicious Leek and Potato Frittata with fresh herbs! An easy make ahead dish that’s great for a lovely brunch or dinner. I love eating this on it’s own or in a toasty, buttery sandwich! Yum! Check out my quick recipe below if you want to make it! Enjoy! #hautesucre #hautesucrerecipes♡ Leek and Potato Frittata with Fresh Herbs Recipe: Ingredients:3 leeks, washed, trimmed and sliced thinly2 … Continue reading Leek and Potato Frittata with Fresh Herbs Recipe
Maple Glazed French Toast Recipe Serves 4 Ingredients:2 large eggs1 cup cream1 tsp vanilla bean powder/extract1/2 tsp cinnamon powderPinch of saltMaple syrup6-8 slices of breadButter 1. In a shallow bowl whisk the eggs and add the rest of the ingredients. Give it a good whisk until combined.2. Heat up a skillet or large frying pan and add a pat of butter until melted.3. Dip each … Continue reading Maple Glazed French Toast
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Roasted Garlic & Chevre Tart Recipe: Ingredients: Filling:2 eggsFresh thymeSaltPepper1/4 cup milk15 roasted garlic cloves*1 cup goats cheese1/2 cup sour cream Crust:1 1/2 cups all purpose flour1/2 cup butterSalt3 tblsp cold water Directions:Preheat the oven to 425°F, set aside a tart ring with a removal bottom. 1. In a small food processor, combine the ingredients until a dough is formed. Roll out and line the … Continue reading Roasted Garlic & Chevre Tart
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Apple and Carrot Salad with Candied Pecans and Hazelnuts Recipe Ingredients: 1 Gala apple thinly sliced 1celery stick thinly sliced 3 carrots, peeled/ ribbon with a vegetable peeler2 cups of baby greens lettuce Dressing:2 tablespoons of walnut oil 1 tablespoon of honeySalt/pepper to tasteJuice of 1/2 lemon (optional) Mix all the ingredients. Glazed nuts:1/2 cup Pecans 1/2 cup Hazelnuts1 tblsp butter1 tblsp sugarSea salt 1. … Continue reading Apple and Carrot Salad with Candied Pecans and Hazelnuts
I made poached pears…soaked in a nice Cabernet Sauvignon Merlot and served over thick Greek yogurt. This makes a lighter dessert but you can substitute it for a nice Vanilla Bean ice cream. It’s essential to use a nice ice cream here for maximum flavour. Here is what you’ll need to serve 4: 2 small pears Forelle pears 250 ml red wine 1/2 cup sugar … Continue reading Poached Pears
Double Chocolate Dacquoise Another great recipe from the archives…and a great gluten free option as well! After several requests, I have finally decided to start blogging desserts – now that I have a full kitchen again in my Paris apartment! I was inspired on a whim to create a light but sinful chocolate dessert with my leftover egg whites so I decided why not throw … Continue reading Double Chocolate Dacquoise
Crab Cakes Crab Cakes are a great appetizer! Be sure to use fresh crab for best results…but canned/frozen should work well too. Enjoy! Crab Cakes: 1/4 cup finely chopped shallot 1/4 cup finely chopped yellow bell pepper 2 tablespoons unsalted butter 1 large egg white 1/4 tsp mustard 1/2 tsp Tobasco sauce 3/4 tsp red chilli powder 1 tblsp dry parsley flakes or fresh 1/2 … Continue reading Crab Cakes
Shepherd’s Pie I made a chicken version of Shepherd’s Pie for dinner the other night and boy was it delish!!! This is an excellent alternative for those who do not eat beef/lamb or who just simply want to try something different! This recipe has a bit of heat – a twist on an old traditional recipe – leave out the additional spices for a milder … Continue reading Shepherd’s Pie
Eggplant – Bangan Bharta I love Eggplant! This is a quick and easy version. You can prepare this in advance by charring the eggplant ahead of time. I made this using baby tomatoes because they are in season right now and have a nice and sweet flavour that brings some character to the dish, but any tomatoes you have will do! Enjoy! Recipe: 1 medium … Continue reading Smoky Eggplant – Banghan Bharta
Haute Sucré 