Zucchini Fritters

Zucchini Fritters These are my favourite latke inspired zucchini side dish. I usually serve these with lamb or on their own as appetizers with yogurt. Or I really spice them up and throw in a green chili or 2 and serve with Indian fritter batter (pakoras) – but that’s another recipe. This is an easy, quick and healthy (I only use eggwhites) way to get … Continue reading Zucchini Fritters

Summer Zucchini Tart

Recipe: 1 sheet of puff pastry,  thawed 1 large zucchini,  sliced into thin ribbons with a mandolin 100 grams sheep’s feta Fleur de sel (or kosher salt) Fresh black pepper Herbs de Provence Olive oil Fresh rosemary sprigs Preheat oven to 425° F Line a baking sheet with parchment Roll out your puff pastry and sprinkle some feta and drizzle a little bit of olive … Continue reading Summer Zucchini Tart