Crab Cakes Crab Cakes are a great appetizer! Be sure to use fresh crab for best results…but canned/frozen should work well too. Enjoy! Crab Cakes: 1/4 cup finely chopped shallot 1/4 cup finely chopped yellow bell pepper 2 tablespoons unsalted butter 1 large egg white 1/4 tsp mustard 1/2 tsp Tobasco sauce 3/4 tsp red chilli powder 1 tblsp dry parsley flakes or fresh 1/2 … Continue reading Crab Cakes