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Maple Mousse Verrines with Maple Hazelnut Crunch

Happy December! We’re in the last days of the year and unveiling our final PC Black Label Collection box. Let’s take a closer look at these wonderful products and what we will be using to make our holiday recipe this month! PC Black Label Pure Maple Syrup 100% pure and crafted in the Beauce-Frontenac region of Quebec, this lusciously sweet Pure Maple Syrup is harvested … Continue reading Maple Mousse Verrines with Maple Hazelnut Crunch

Haute SucréDecember 17, 2018December 17, 20182 Comments

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Cranberry Vanilla Bean Scones

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products. Let’s take a closer look at this month’s box. PC BLACK LABEL PURE PEPPERMINT EXTRACT A must-have during the holiday season and colder weather months, add a drop or two of this refreshing pure peppermint extract to hot chocolate, cappuccino, cookies, candies, icings, and sweetened whipped cream. It’s also great massaged onto … Continue reading Cranberry Vanilla Bean Scones

Haute SucréNovember 26, 2018November 25, 2018Leave a comment

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Pistachio & Rhubarb Kulfi

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent, often described as traditional Indian ice cream. It is one of my favourites and evokes delicious memories of hot summers with my siblings and cousins, playing outside in the hot sun and eating cold kulfis, dribbling down our chins with happy grins. Continue reading Pistachio & Rhubarb Kulfi

Haute SucréMay 21, 2018May 21, 20182 Comments

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Orange Mousse Cups

These Orange Mousse Cups are the perfect dinner party dessert, yet perfect for a simple weeknight treat. They are quick and easy to make, light and airy in texture, and refreshing. You can easily make this ahead of time, with little or no fuss at all. All you need are simple and wholesome ingredients to turn into a magical dessert that your friends and family … Continue reading Orange Mousse Cups

Haute SucréMarch 3, 2018March 2, 20182 Comments

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Tofu Breakfast Tacos with Orange Slaw

Breakfast is one of my favourite meals of the day and I’m always excited to prepare new and healthy alternatives. My take on healthy tacos for breakfast include pan fried chipotle spiced tofu with the most amazing orange cabbage slaw. These are delicious and easy to whip up for a weekday breakfast and a real crowd-pleaser for those big weekend brunches. I have partnered with … Continue reading Tofu Breakfast Tacos with Orange Slaw

Haute SucréJanuary 29, 2018January 27, 20181 Comment

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Swirled Blueberry Pavlovas

(This post is sponsored by President’s Choice. I used their PC Black Label Blueberry Syrup to make these beautiful Swirled Blueberry Pavlovas.) This month’s PC Black Box included three delightful products that I had the opportunity to try. From snacks to desserts, there is such a wide array of PC Black Label products that you can serve for any occasion. PC Black Label Artichoke Halves … Continue reading Swirled Blueberry Pavlovas

Haute SucréDecember 21, 2017January 24, 20182 Comments

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Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

(This post is sponsored by the FeedFeed and Vitamix). My favourite weekend brunch includes this Middle Eastern egg dish called Shakshouka. This dish is a feast for the palate with a myriad of spices simmered in a slow cooked tomato sauce with an abundance of chili’s, and topped with farm fresh eggs poached directly in the pan over this magical sauce. It’s adorned with an … Continue reading Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

Haute SucréDecember 13, 2017January 24, 2018Leave a comment

appetizers, asima arora, Baking, blog, blogger, blogging, Breakfast, breakfast treats, Brunch, Buckwheat cookies, Buckwheat flour, cacao, chef, chocolate, chocolate cookies, christmas, cinnamon, clean eating, coconut, Coconut cream, coffee, cookies, cooking, dairy, dairyfree, dessert, dessertporn, desserts, Dinner, eggless, eggs, entertaining, filberts, food, foodblog, foodblogger, foodporn, foodsaver, foodstyling, french pastries, frenchfood, fruit, fruits, Gluten Free, Gluten free cookies, Glutenfree, hautesucre, hazelnuts, Healthy, healthy snacks, Holiday baking, Holiday cookies, holidays, homecooks, Lunch, maple syrup, medjool dates, mylk, Nuts, organic, Paleo, pastries, pastry, protein, quick recipe, Raw, recipe, Recipes, seasonsgreetings, simple, snack, sugar, sweet, tea, teatime, toronto, treats, Uncategorized, usa, vegan, vegetarian

Buckwheat & Chocolate Hazelnut Cookies (Gluten-free)

Buckwheat cookies are an amazing alternative for those with gluten intolerance. Made with healthy and hearty wholesome ingredients such as medjool dates, coconut, and my favourite – hazelnuts! Hazelnuts can be substituted in this recipe, but these go nicely with the buckwheat and chocolate. These are so tasty you won’t miss a thing, my 7 year old loves them and we’ve made them many times. … Continue reading Buckwheat & Chocolate Hazelnut Cookies (Gluten-free)

Haute SucréDecember 8, 2017December 7, 2017Leave a comment

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Apple Walnut Cake

(This post is sponsored by President’s Choice. I used their PC Black Label “00” Farina Fine Wheat Flour to make this Apple Walnut Cake.) When I received this month’s box I was delighted to see 2 ingredients that I really love, flour and pizza sauce! PC Black Label Pizza Sauce is made in Italy with a traditional blend of Italian tomatoes, spices, extra virgin olive … Continue reading Apple Walnut Cake

Haute SucréNovember 20, 2017November 22, 20174 Comments

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Spicy Shrimp Scampi with Hot Cherry Peppers

(This post is sponsored by President’s Choice. I used their PC Black Label Hot Cherry Peppers to make this Spicy Shrimp Scampi.) After a nice long summer break, I’m back in the kitchen experimenting with my new October PC Black Label black box where I received two jars of condiments that can be eaten tapas style or included in a recipe. PC Black Label Hot Cherry Peppers marinated in … Continue reading Spicy Shrimp Scampi with Hot Cherry Peppers

Haute SucréOctober 25, 2017October 26, 2017Leave a comment

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Chocolate Hazelnut Granola

Granola is one of my favourite things to eat in the morning with fresh homemade yogurt or thick Greek style yogurt. I didn’t always like yogurt or granola, it all started 7 years ago when I was pregnant with my son…talk about cravings! I was visiting my friend Penny in Chicago and quickly got addicted to a local made chocolate granola. Needless to say, I … Continue reading Chocolate Hazelnut Granola

Haute SucréOctober 11, 2017October 11, 20171 Comment

after school snacks, Almonds, appetizer, asima arora, Baking, berries, blog, blogger, blogging, blueberries, blueberry crostata, Breakfast, breakfast treats, Brunch, cake, cakes, chef, christmas, cinnamon, clean eating, coffee, confiture, cooking, crostata, dairy, dairyfree, dessert, dessertporn, desserts, Dinner, easy, eatclean, eggs, entertaining, filberts, food, foodblog, foodblogger, foodporn, foodstyling, french pastries, frenchfood, fruit, fruits, hautesucre, hazelnuts, Healthy, healthy snacks, homecooks, jam, Lunch, Nuts, organic, pastries, pastry, pie, pies, product review, protein, quick recipe, recipe, Recipes, review, spring, sugar, summer, sweet, tart, tarts, tea, teatime, toronto, treats, Uncategorized, vegetarian

Blueberry and Hazelnut Crostata

Crostata evokes many memories of a summer semester I spent in Bologna, Italy when I was backpacking in Europe as a university student. I spent most of my hard-earned money on eating and sightseeing and I fondly remember all the bakeries serving many variations of this infamous Italian Tart. Plums, berries, apples, grapes all made their way into these traditional crostatas bursting with homemade jams, … Continue reading Blueberry and Hazelnut Crostata

Haute SucréSeptember 15, 2017September 14, 2017Leave a comment

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Rustic Baby Potatoes with Habanero Aioli and Maple Glazed Spicy Salmon

This month’s #PresidentsChoice PC Black Label Collection box included a favourite of mine, which is PC Black Label Habanero Aioli Whipped Dressing! This velvety aioli has complex flavours of sweet mango purée, curry, and a subtly hot habanero kick. It’s a great condiment to eat with french fries, swirled into a salad dressing or used as a side replacing ketchup or mustard. It’s so versatile that I even … Continue reading Rustic Baby Potatoes with Habanero Aioli and Maple Glazed Spicy Salmon

Haute SucréJuly 24, 2017July 24, 2017Leave a comment

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Dark Chocolate Tart with Toasted Sesame Caramel

(This post is sponsored by President’s Choice. I used their PC Black Label Toasted Sesame Caramel Dessert Sauce to make this Dark Chocolate Tart). Chocolate is one of my favourite ingredients to bake with and this deliciously easy tart is no exception. I used dark chocolate as it pairs amazingly well with the Toasted Sesame Caramel Dessert Sauce from #PresidentsChoice. When I received this month’s box I … Continue reading Dark Chocolate Tart with Toasted Sesame Caramel

Haute SucréJune 24, 2017July 29, 20204 Comments

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Dark Chocolate Banana Muffins

Dark Chocolate Banana Muffins Recipe Continue reading Dark Chocolate Banana Muffins

Haute SucréJune 7, 2017June 7, 2017Leave a comment

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Brioche French Toast Recipe

Brioche French Toast Recipe Ingredients: 1 large egg, whisked 1/3 cup heavy cream 1/4 cup sugar 1/2 tsp ground cinnamon Pinch of sea salt 3-4 sliced brioche (or reg bread) Directions: In a shallow bowl, whisk all the ingredients let bread soak up mixture and place in a hot, buttered pan. Cook until crunchy + golden. Serve with maple syrup, whipped cream and fresh berries … Continue reading Brioche French Toast Recipe

Haute SucréMay 28, 2017May 28, 2017Leave a comment

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Spicy Eggs with Peperoncini Piccanti

(This post is sponsored by President’s Choice. I used their PC Black Label Peperoncini Piccanti to make these Spicy Eggs) If you know me, spicy eggs are my favourite! I can eat them for breakfast, lunch, or dinner. I love eggs! But this post isn’t about my love of eggs but of a recipe I created just for you using this amazing #PCBlackLabel Peperoncini Picante. … Continue reading Spicy Eggs with Peperoncini Piccanti

Haute SucréMay 22, 2017June 9, 20172 Comments

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Spinach and Goat Cheese Tart with a Quinoa Crust *gluten-free

I love this tart! It’s easy, simple and delicious. And did I mention it’s vegetarian? I’ll be honest, I was skeptical of my 6 year old son liking this tart due to the ‘green spinach’ layer under all that goat cheese but he devoured it for dinner alongside a vegetable soup. Yay! It’s relatively easy if you follow my steps below and the pastry is … Continue reading Spinach and Goat Cheese Tart with a Quinoa Crust *gluten-free

Haute SucréFebruary 24, 2017June 9, 2017Leave a comment

appetizer, appetizers, asima arora, bbq, blog, blogger, blogging, Brunch, canapes, chef, christmas, clean eating, Cleaneating, cooking, dairy, dairyfree, Drinks, easy, eatclean, eggless, eggplant, entertaining, food, foodblog, foodblogger, foodporn, foodstyling, Gluten Free, grilling, hautesucre, healthy, homecooks, Lunch, organic, Paleo, quick recipe, recipe, Recipes, simple, snack, summer, sweet, teatime, toronto, Uncategorized, vegan, vegetables, vegetarian

Warm Eggplant Dip Recipe ~ Vegan and Dairy free

As the holiday season is fast approaching, I’ve been trying out various new recipes. One of my favourites on rotation right now is this Warm and Smoky Eggplant Dip. It takes mere minutes to make and is truly satisfying. It’s always a hit at my dinner parties because it’s so tasty and satisfying and its the perfect appetizer to feed your hungry guests as soon … Continue reading Warm Eggplant Dip Recipe ~ Vegan and Dairy free

Haute SucréNovember 3, 2016July 29, 2020Leave a comment

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Havarti Cheese Puff Pastry Sticks

The lovely folks at Arla Dofino contacted me to create a delicious holiday recipe and how could I refuse given its for one of my favorite cheeses, Havarti! I decided to go with a classic appetizer that’s easy to eat and fun to serve! I tried the Havarti Inferno Cheese with Chipotle and Habanero. If you follow my posts on Instagram, then you know my … Continue reading Havarti Cheese Puff Pastry Sticks

Haute SucréDecember 22, 2015July 30, 20173 Comments

Haute Sucré

Chef Asima Arora ~ Le Cordon Bleu Paris trained Pastry Chef. I write, I bake, I eat! I’m a foodie!

Tag: yummy