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Valentine’s Chic Chocolate Cake

Valentine’s Day is just around the corner! What are your plans- fancy big dinner or staying in with a home cooked meal? We’re staying in this year and celebrating with this simple chocolate cake. It’s a quick 1 bowl dessert, no mess, no fuss and sugar free as it’s sweetened with maple syrup. I hope you enjoy it and let me know how it turns … Continue reading Valentine’s Chic Chocolate Cake

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Whole Grain Orange Waffles

Waffles are a weekend treat at home and we love gathering around for big brunches with everyone. From sweet to savory, the options are endless. We love these whole grain waffles because they’re a healthy alternative as they’re made with whole wheat flour and our favourite Tropicana Pure Premium Orange Juice. I feel better knowing I’m feeding my family a healthier option with the addition … Continue reading Whole Grain Orange Waffles

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Orange Tea Cakes

(This post is sponsored by Tropicana Canada. I have partnered up with Tropicana Canada to bring you delicious new recipes that will highlight the goodness of cooking and baking with Tropicana Pure Premium® Orange Juice and how I enjoy it in my daily life.) I am a big advocate of orange juice, always have been. Not only do I love the refreshing taste but I … Continue reading Orange Tea Cakes

Healthy Coconut Cream Dark Chocolate Cups 

Healthy Coconut Cream Dark Chocolate Cups Recipe: Ingredients: 2 cups Lindt dark chocolate couveture, melted + tempered, 70% + 56%) 1 cup coconut cream (thick) 1 tblsp maple syrup 1/2 tsp ground vanilla bean  Fleur de sel  Coconut chips Directions: Melt chocolate and set aside. Mix coconut cream, maple syrup + vanilla- refrigerate. Line 12 cupcake tins with liners and scoop 1 tblsp of melted … Continue reading Healthy Coconut Cream Dark Chocolate Cups 

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Brown Butter Chocolate Krispie Squares 

Guys! I thought I’d share this quick recipe, it only takes 5 minutes!  I literally made these just before heading out the door for school pick up this afternoon and they made the best after school snacks.😋 I’ll be the first to admit I have a pet peeve – leftover cereal boxes piled up drive me crazy! My son loves buying cereal but after one … Continue reading Brown Butter Chocolate Krispie Squares 

Hazelnut Mylk Recipe (vegan, gluten free)

Hazelnut Mylk Recipe Continue reading Hazelnut Mylk Recipe (vegan, gluten free)

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Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes (Makes 12) Ingredients: Wet Ingredients: 1 zucchini, shredded Pinch of fleur de sel (sea salt) 1 cup sugar 1 large egg 1/2 cup olive oil 1/3 cup plain 2% yogurt Dry Ingredients: 1 1/3 cup all purpose flour 1 cup cocoa 1/2 tsp cinnamon powder 1/2 tsp ground vanilla bean (or extract) 1 tsp baking powder Pinch of fleur de sel (sea … Continue reading Chocolate Zucchini Cupcakes

Roasted Rhubarb with Nuts + Oats

Roasted Rhubarb with Nuts + Oats Ingredients:: 7 stalks of rhubarb, cleaned and chopped 1/2 cup raw sugar 1/8 tsp fleur de del 1/4 tsp ground cinnamon 1/2 tsp ground vanilla bean 1/4 cup water Topping : 1 granny smith apple, sliced or chopped 1/2 cup oats 1/4 cup Hazelnuts 1/4 cup Pistachios 1/4 cup raw sugar 1/4 cup unsalted cold butter, chopped Recipe: Preheat … Continue reading Roasted Rhubarb with Nuts + Oats

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Blueberry and Lemon Muffins

  Lemon + Blueberry Muffins Recipe: Wet Ingredients: 1 large egg 3/4 cup sugar 1/3 cup olive oil 1/3 cup Greek yogurt Zest of 1 lemon or 1 clementine 1 tsp lemon extract Pinch of ground vanilla bean or 1/4 tsp pure vanilla extract Dry Ingredients: 1 1/4 cup flour 1 1/4 tsp baking powder 1/4 tsp fleur-de-sel (or kosher salt) Pinch of baking soda … Continue reading Blueberry and Lemon Muffins