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Valentine’s Chic Chocolate Cake

Valentine’s Day is just around the corner! What are your plans- fancy big dinner or staying in with a home cooked meal? We’re staying in this year and celebrating with this simple chocolate cake. It’s a quick 1 bowl dessert, no mess, no fuss and sugar free as it’s sweetened with maple syrup. I hope you enjoy it and let me know how it turns … Continue reading Valentine’s Chic Chocolate Cake

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Swirled Blueberry Pavlovas

(This post is sponsored by President’s Choice. I used their PC Black Label Blueberry Syrup to make these beautiful Swirled Blueberry Pavlovas.) This month’s PC Black Box included three delightful products that I had the opportunity to try. From snacks to desserts, there is such a wide array of PC Black Label products that you can serve for any occasion. PC Black Label Artichoke Halves … Continue reading Swirled Blueberry Pavlovas

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Brioche French Toast Recipe 

Brioche French Toast Recipe Ingredients: 1 large egg, whisked 1/3 cup heavy cream 1/4 cup sugar 1/2 tsp ground cinnamon Pinch of sea salt 3-4 sliced brioche (or reg bread) Directions: In a shallow bowl, whisk all the ingredients let bread soak up mixture and place in a hot, buttered pan. Cook until crunchy + golden. Serve with maple syrup, whipped cream and fresh berries … Continue reading Brioche French Toast Recipe