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Roasted Chicken with Veggies

ROASTED CHICKEN WITH VEGGIES Ingredients: 1 chicken, washed and butterflied (approx 1kg).  Crack the breastbone and flatten the chicken. Leave skin on or off. Discard the neck and any excess fat. Pat dry.  Marinade: Olive oil 6-8 cloves of garlic, minced or crushed  1 tblsp kosher salt 1 tblsp Fresh cracked pepper 1 tsp dehydrated lemon 1 tsp smoked paprika 1 tsp dried herbs de … Continue reading Roasted Chicken with Veggies

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Masala French Toast Recipe

Masala French Toast for breakfast today! Simple and delicious ~ I added onions, spices, fresh cilantro, jalapeños and baby tomatoes from my garden!❤ Have you ever had savoury French toast before? It’s soo good! I’ve shared my recipe below for this upgraded version of spicy french toast! You can add/substitute ingredients as you like, this recipe is very forgiving. I keep the additional sugar in … Continue reading Masala French Toast Recipe

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Banana Cake with Walnuts, Coconut and Chocolate

Banana Cake with Walnuts, Coconut and Chocolate Recipe Ingredients: 1 cup unsalted butter, softened 2 cups sugar 2 large organic free range eggs 1/4 tsp fleur de sel *sea salt 1/2 tsp ground vanilla bean 3 large ripe bananas 2 1/3 cups all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1 cup dark chocolate 1 cup walnuts 1 cup shredded coconut 1 … Continue reading Banana Cake with Walnuts, Coconut and Chocolate

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Maple Mousse Verrines with Maple Hazelnut Crunch

Happy December! We’re in the last days of the year and unveiling our final PC Black Label Collection box. Let’s take a closer look at these wonderful products and what we will be using to make our holiday recipe this month! PC Black Label Pure Maple Syrup 100% pure and crafted in the Beauce-Frontenac region of Quebec, this lusciously sweet Pure Maple Syrup is harvested … Continue reading Maple Mousse Verrines with Maple Hazelnut Crunch

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White Truffle Pizza (Pizza Bianca)

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products. Let’s take a closer look at this month’s box. PC Black Label White Truffle Oil:  Deep, complex, earthy, and with tantalizing aromas, the prized and renowned flavour of white truffles is blended with sunflower and extra virgin olive oils to create an enticing gourmet infusion. Drizzle a few drops to enhance … Continue reading White Truffle Pizza (Pizza Bianca)

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Nectarine Cake Recipe

Buttery Nectarine Cake🍑 I’ve made this cake 3 times this past week – it’s that good and you need to make it while it’s still nectarine and peach season! It’s the perfect summertime coffee cake to serve last minute or for a bbq. It takes no time at all to prepare and you can mix it all in one bowl. If you try my recipe, … Continue reading Nectarine Cake Recipe

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Pistachio & Rhubarb Kulfi

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent, often described as traditional Indian ice cream. It is one of my favourites and evokes delicious memories of hot summers with my siblings and cousins, playing outside in the hot sun and eating cold kulfis, dribbling down our chins with happy grins. Continue reading Pistachio & Rhubarb Kulfi

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Orange Mousse Cups

These Orange Mousse Cups are the perfect dinner party dessert, yet perfect for a simple weeknight treat.  They are quick and easy to make, light and airy in texture, and refreshing.  You can easily make this ahead of time, with little or no fuss at all. All you need are simple and wholesome ingredients to turn into a magical dessert that your friends and family … Continue reading Orange Mousse Cups

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Tofu Breakfast Tacos with Orange Slaw

Breakfast is one of my favourite meals of the day and I’m always excited to prepare new and healthy alternatives. My take on healthy tacos for breakfast include pan fried chipotle spiced tofu with the most amazing orange cabbage slaw.  These are delicious and easy to whip up for a weekday breakfast and a real crowd-pleaser for those big weekend brunches. I have partnered with … Continue reading Tofu Breakfast Tacos with Orange Slaw

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Whole Grain Orange Waffles

Waffles are a weekend treat at home and we love gathering around for big brunches with everyone. From sweet to savory, the options are endless. We love these whole grain waffles because they’re a healthy alternative as they’re made with whole wheat flour and our favourite Tropicana Pure Premium Orange Juice. I feel better knowing I’m feeding my family a healthier option with the addition … Continue reading Whole Grain Orange Waffles

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Orange Tea Cakes

(This post is sponsored by Tropicana Canada. I have partnered up with Tropicana Canada to bring you delicious new recipes that will highlight the goodness of cooking and baking with Tropicana Pure Premium® Orange Juice and how I enjoy it in my daily life.) I am a big advocate of orange juice, always have been. Not only do I love the refreshing taste but I … Continue reading Orange Tea Cakes

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Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

(This post is sponsored by the FeedFeed and Vitamix). My favourite weekend brunch includes this Middle Eastern egg dish called Shakshouka. This dish is a feast for the palate with a myriad of spices simmered in a slow cooked tomato sauce with an abundance of chili’s, and topped with farm fresh eggs poached directly in the pan over this magical sauce. It’s adorned with an … Continue reading Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

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Buckwheat & Chocolate Hazelnut Cookies (Gluten-free)

Buckwheat cookies are an amazing alternative for those with gluten intolerance. Made with healthy and hearty wholesome ingredients such as medjool dates, coconut, and my favourite – hazelnuts! Hazelnuts can be substituted in this recipe, but these go nicely with the buckwheat and chocolate. These are so tasty you won’t miss a thing, my 7 year old loves them and we’ve made them many times. … Continue reading Buckwheat & Chocolate Hazelnut Cookies (Gluten-free)

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Apple Walnut Cake

(This post is sponsored by President’s Choice. I used their PC Black Label “00” Farina Fine Wheat Flour to make this Apple Walnut Cake.) When I received this month’s box I was delighted to see 2 ingredients that I really love, flour and pizza sauce! PC Black Label Pizza Sauce is made in Italy with a traditional blend of Italian tomatoes, spices, extra virgin olive … Continue reading Apple Walnut Cake

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Spicy Shrimp Scampi with Hot Cherry Peppers

(This post is sponsored by President’s Choice.  I used their PC Black Label Hot Cherry Peppers to make this Spicy Shrimp Scampi.) After a nice long summer break, I’m back in the kitchen experimenting with my new October PC Black Label black box where I received two jars of condiments that can be eaten tapas style or included in a recipe. PC Black Label Hot Cherry Peppers marinated in … Continue reading Spicy Shrimp Scampi with Hot Cherry Peppers

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Chocolate Hazelnut Granola

Granola is one of my favourite things to eat in the morning with fresh homemade yogurt or thick Greek style yogurt. I didn’t always like yogurt or granola, it all started 7 years ago when I was pregnant with my son…talk about cravings! I was visiting my friend Penny in Chicago and quickly got addicted to a local made chocolate granola. Needless to say, I … Continue reading Chocolate Hazelnut Granola

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Blueberry and Hazelnut Crostata 

Crostata evokes many memories of a summer semester I spent in Bologna, Italy when I was backpacking in Europe as a university student. I spent most of my hard-earned money on eating and sightseeing and I fondly remember all the bakeries serving many variations of this infamous Italian Tart. Plums, berries, apples, grapes all made their way into these traditional crostatas bursting with homemade jams, … Continue reading Blueberry and Hazelnut Crostata 

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Rustic Baby Potatoes with Habanero Aioli and Maple Glazed Spicy Salmon

  This month’s #PresidentsChoice PC Black Label Collection box included a favourite of mine, which is PC Black Label Habanero Aioli Whipped Dressing! This velvety aioli has complex flavours of sweet mango purée, curry, and a subtly hot habanero kick.  It’s a great condiment to eat with french fries, swirled into a salad dressing or used as a side replacing ketchup or mustard.  It’s so versatile that I even … Continue reading Rustic Baby Potatoes with Habanero Aioli and Maple Glazed Spicy Salmon

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Dark Chocolate Tart with Toasted Sesame Caramel

(This post is sponsored by President’s Choice.  I used their PC Black Label Toasted Sesame Caramel Dessert Sauce to make this Dark Chocolate Tart). Chocolate is one of my favourite ingredients to bake with and this deliciously easy tart is no exception.  I used dark chocolate as it pairs amazingly well with the Toasted Sesame Caramel Dessert Sauce from #PresidentsChoice. When I received this month’s box I … Continue reading Dark Chocolate Tart with Toasted Sesame Caramel

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Dark Chocolate Banana Muffins 

Dark Chocolate Banana Muffins Recipe Continue reading Dark Chocolate Banana Muffins