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Brioche French Toast Recipe 

Brioche French Toast Recipe Ingredients: 1 large egg, whisked 1/3 cup heavy cream 1/4 cup sugar 1/2 tsp ground cinnamon Pinch of sea salt 3-4 sliced brioche (or reg bread) Directions: In a shallow bowl, whisk all the ingredients let bread soak up mixture and place in a hot, buttered pan. Cook until crunchy + golden. Serve with maple syrup, whipped cream and fresh berries … Continue reading Brioche French Toast Recipe 

Roasted Campari Tomatoes and Sweet Vidalia Onion Focaccia

I love this focaccia. It’s sweet, salty and delicious. It’s fantastic on its own, or as a base for a sandwich. I make mine with sweet Campari tomatoes, but really, any sweet variety will do, the same with the onions. Another favourite addition to this focaccia is cured black olives. This is what I love about focaccia the most, it’s really a blank canvas for … Continue reading Roasted Campari Tomatoes and Sweet Vidalia Onion Focaccia