I love this focaccia. It’s sweet, salty and delicious. It’s fantastic on its own, or as a base for a sandwich. I make mine with sweet Campari tomatoes, but really, any sweet variety will do, the same with the onions. Another favourite addition to this focaccia is cured black olives. This is what I love about focaccia the most, it’s really a blank canvas for … Continue reading Roasted Campari Tomatoes and Sweet Vidalia Onion Focaccia