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Buckwheat & Chocolate Hazelnut Cookies (Gluten-free)

Buckwheat cookies are an amazing alternative for those with gluten intolerance. Made with healthy and hearty wholesome ingredients such as medjool dates, coconut, and my favourite – hazelnuts! Hazelnuts can be substituted in this recipe, but these go nicely with the buckwheat and chocolate. These are so tasty you won’t miss a thing, my 7 year old loves them and we’ve made them many times. … Continue reading Buckwheat & Chocolate Hazelnut Cookies (Gluten-free)

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Pan Seared Tofu

Pan seared tofu 1 block of extra firm organic tofu 1 tsp Fleur de sel 1 tsp Fresh ground pepper 1 tsp herbs de Provence 2 tsp Raw sugar or honey 1/2 tsp Red chili powder 2 tblsp olive oil OR 1 tblsp olive oil + 1 tblsp sesame oil Cube your tofu and set aside. Combine all the above ingredients in a large, heavy … Continue reading Pan Seared Tofu

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Breakfast, Brunch, Drinks, Gluten Free, Raw, Recipes, Recipes

Iced Coconut Latte (Dairy Free)

Cool down with this delicious dairy free latte! Easy and sooo good!  You can even substitute the milk and try other flavours, such as, almond, hemp, chia seed or soy. Recipe: 1 cup chilled coconut milk 2 tsp raw cane sugar 1-2 shots espresso Ice cubes or crushed ice Mix coconut milk and sugar, pour 1 shot espresso over and top with ice. Enjoy!    … Continue reading Iced Coconut Latte (Dairy Free)

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