Tag: organic

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Valentine’s Chic Chocolate Cake

Valentine’s Day is just around the corner! What are your plans- fancy big dinner or staying in with a home cooked meal? We’re staying in this year and celebrating with this simple chocolate cake. It’s a quick 1 bowl dessert, no mess, no fuss and sugar free as it’s sweetened with maple syrup. I hope you enjoy it and let me know how it turns … Continue reading Valentine’s Chic Chocolate Cake

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Maple Mousse Verrines with Maple Hazelnut Crunch

Happy December! We’re in the last days of the year and unveiling our final PC Black Label Collection box. Let’s take a closer look at these wonderful products and what we will be using to make our holiday recipe this month! PC Black Label Pure Maple Syrup 100% pure and crafted in the Beauce-Frontenac region of Quebec, this lusciously sweet Pure Maple Syrup is harvested … Continue reading Maple Mousse Verrines with Maple Hazelnut Crunch

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Cranberry Vanilla Bean Scones

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products.  Let’s take a closer look at this month’s box.   PC BLACK LABEL PURE PEPPERMINT EXTRACT A must-have during the holiday season and colder weather months, add a drop or two of this refreshing pure peppermint extract to hot chocolate, cappuccino, cookies, candies, icings, and sweetened whipped cream. It’s also great massaged onto … Continue reading Cranberry Vanilla Bean Scones

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Whole Grain Orange Waffles

Waffles are a weekend treat at home and we love gathering around for big brunches with everyone. From sweet to savory, the options are endless. We love these whole grain waffles because they’re a healthy alternative as they’re made with whole wheat flour and our favourite Tropicana Pure Premium Orange Juice. I feel better knowing I’m feeding my family a healthier option with the addition … Continue reading Whole Grain Orange Waffles

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Orange Tea Cakes

(This post is sponsored by Tropicana Canada. I have partnered up with Tropicana Canada to bring you delicious new recipes that will highlight the goodness of cooking and baking with Tropicana Pure Premium® Orange Juice and how I enjoy it in my daily life.) I am a big advocate of orange juice, always have been. Not only do I love the refreshing taste but I … Continue reading Orange Tea Cakes

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Raspberry & Nectarine Oat Crumble

Raspberry & Nectarine Oat Crumble 4 nectarines,  sliced 1.5 cups raspberries 1/2 cup sugar 1/2 tsp ground cinnamon 1/4 tsp kosher salt 3/4 cup oats 1/4 cup butter, chopped 1/4 cup Raw sugar Toppings: Raw pistachios, sliced Roasted coconut chips Preheat oven to 375°F In a large ovenproof dish, add the nectarines, sugar, ground cinnamon,  and salt. Toss with your hands. Sprinkle the raspberries over … Continue reading Raspberry & Nectarine Oat Crumble

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Baking, blog, Brunch, chef, cooking, dairy, dessert, desserts, Dinner, easy, eggs, food, foodporn, foodstyling, hautesucre, Lunch, pastries, pastry, quick recipe, Recipes, snack, sugar, sweet, vegetarian, website

Blueberry and Lemon Yogurt Cake

I love blueberries.  I have fond summer memories of eating them by the basket full,  juices dripping down my chin.  So irresistibly sweet and the perfect pairing with fresh squeezed lemonade.  If you follow me on Instagram, I’m sure you know  how much I love berries! I make a lot of cakes,  but this has got to be one of my absolute favourites, by far. … Continue reading Blueberry and Lemon Yogurt Cake

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Sweet and Spicy Salmon (two ways)

Salmon two ways 6 servings Le creuset dishes, sesame oil Salt Pepper 1 tsp Mustard seeds 3 tblsp Maple syrup 1 tsp Raw sugar 2 cloves garlic, minced 1 tsp dried parsley Dash of red chili powder 1/3 cup Soy sauce Black Sesame seeds (optional, for the top) {1-2 tblsp Sambal oelek (red chili paste)} * Add This To half The Marinade This recipe works … Continue reading Sweet and Spicy Salmon (two ways)

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Summer Zucchini Tart

Recipe: 1 sheet of puff pastry,  thawed 1 large zucchini,  sliced into thin ribbons with a mandolin 100 grams sheep’s feta Fleur de sel (or kosher salt) Fresh black pepper Herbs de Provence Olive oil Fresh rosemary sprigs Preheat oven to 425° F Line a baking sheet with parchment Roll out your puff pastry and sprinkle some feta and drizzle a little bit of olive … Continue reading Summer Zucchini Tart

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Garlic Scapes and Eggs

Garlic Scapes and Eggs Serves 2 1 tblsp olive oil 1 large shallot, thinly sliced 2 Garlic Scapes, chopped 2 small green chilies, thinly sliced 2-4 eggs Aged Gouda (sharp, aged 100 days preferably) Habanero tortillas (or plain) Fresh thyme Salt, pepper to taste In a small frying pan, heat the oil and add the shallots.  Sautée until softened, then add the chilies and the … Continue reading Garlic Scapes and Eggs

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Chocolate Avocado Tarts with a Cashew and Date Crust (RAW)

Chocolate Avocado Tarts with a Cashew and Date Crust (RAW) 4-6 small tart shells (with removable bottoms) or 1 – 8″ springform pan (Line the bottoms with parchment for easy removal) tart base: 1 cup raw cashews 5-6 medjool dates, pitted OR 8-10 small dates 2 tsp coconut oil 1/2 tsp pure vanilla extract Pinch of fleur de sel or Maldon sea salt Combine all … Continue reading Chocolate Avocado Tarts with a Cashew and Date Crust (RAW)

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