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Roasted Garlic & Chevre Tart

Roasted Garlic & Chevre Tart Recipe: Ingredients: Filling:2 eggsFresh thymeSaltPepper1/4 cup milk15 roasted garlic cloves*1 cup goats cheese1/2 cup sour cream Crust:1 1/2 cups all purpose flour1/2 cup butterSalt3 tblsp cold water Directions:Preheat the oven to 425°F, set aside a tart ring with a removal bottom. 1. In a small food processor, combine the ingredients until a dough is formed. Roll out and line the … Continue reading Roasted Garlic & Chevre Tart

Crab Cakes

Crab Cakes Crab Cakes are a great appetizer! Be sure to use fresh crab for best results…but canned/frozen should work well too. Enjoy! Crab Cakes: 1/4 cup finely chopped shallot 1/4 cup finely chopped yellow bell pepper 2 tablespoons unsalted butter 1 large egg white 1/4 tsp mustard 1/2 tsp Tobasco sauce 3/4 tsp red chilli powder 1 tblsp dry parsley flakes or fresh 1/2 … Continue reading Crab Cakes