ROASTED CHICKEN WITH VEGGIES Ingredients: 1 chicken, washed and butterflied (approx 1kg). Crack the breastbone and flatten the chicken. Leave skin on or off. Discard the neck and any excess fat. Pat dry. Marinade: Olive oil 6-8 cloves of garlic, minced or crushed 1 tblsp kosher salt 1 tblsp Fresh cracked pepper 1 tsp dehydrated lemon 1 tsp smoked paprika 1 tsp dried herbs de … Continue reading Roasted Chicken with Veggies
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Cherry Tomato Shakshuka!🍅 So delicious, I have shared my quick recipe below – hope you’ll make it and enjoy it! Also perfect for the weekend – bookmark and share it with someone who loves shakshuka! Yummy!❤ Cherry Tomato Shakshuka Recipe 10-15 cherry tomatoes, pierced with a knife2 tblsp tomato paste1 tblsp olive oil1 tsp sugar1/2 tsp salt1/2 tsp fresh cracked pepper1/2 tsp cumin seeds1/2 tsp … Continue reading Cherry Tomato Shakshuka
Zucchini Fritters These are my favourite latke inspired zucchini side dish. I usually serve these with lamb or on their own as appetizers with yogurt. Or I really spice them up and throw in a green chili or 2 and serve with Indian fritter batter (pakoras) – but that’s another recipe. This is an easy, quick and healthy (I only use eggwhites) way to get … Continue reading Zucchini Fritters
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