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Tofu Breakfast Tacos with Orange Slaw

Breakfast is one of my favourite meals of the day and I’m always excited to prepare new and healthy alternatives. My take on healthy tacos for breakfast include pan fried chipotle spiced tofu with the most amazing orange cabbage slaw.  These are delicious and easy to whip up for a weekday breakfast and a real crowd-pleaser for those big weekend brunches. I have partnered with … Continue reading Tofu Breakfast Tacos with Orange Slaw

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Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

(This post is sponsored by the FeedFeed and Vitamix). My favourite weekend brunch includes this Middle Eastern egg dish called Shakshouka. This dish is a feast for the palate with a myriad of spices simmered in a slow cooked tomato sauce with an abundance of chili’s, and topped with farm fresh eggs poached directly in the pan over this magical sauce. It’s adorned with an … Continue reading Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

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Spicy Shrimp Scampi with Hot Cherry Peppers

(This post is sponsored by President’s Choice.  I used their PC Black Label Hot Cherry Peppers to make this Spicy Shrimp Scampi.) After a nice long summer break, I’m back in the kitchen experimenting with my new October PC Black Label black box where I received two jars of condiments that can be eaten tapas style or included in a recipe. PC Black Label Hot Cherry Peppers marinated in … Continue reading Spicy Shrimp Scampi with Hot Cherry Peppers

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Rustic Baby Potatoes with Habanero Aioli and Maple Glazed Spicy Salmon

  This month’s #PresidentsChoice PC Black Label Collection box included a favourite of mine, which is PC Black Label Habanero Aioli Whipped Dressing! This velvety aioli has complex flavours of sweet mango purée, curry, and a subtly hot habanero kick.  It’s a great condiment to eat with french fries, swirled into a salad dressing or used as a side replacing ketchup or mustard.  It’s so versatile that I even … Continue reading Rustic Baby Potatoes with Habanero Aioli and Maple Glazed Spicy Salmon

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Spicy Eggs with Peperoncini Piccanti

(This post is sponsored by President’s Choice.  I used their PC Black Label Peperoncini Piccanti to make these Spicy Eggs) If you know me, spicy eggs are my favourite!  I can eat them for breakfast, lunch, or dinner. I love eggs! But this post isn’t about my love of eggs but of a recipe I created just for you using this amazing #PCBlackLabel Peperoncini Picante. … Continue reading Spicy Eggs with Peperoncini Piccanti