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Maple Mousse Verrines with Maple Hazelnut Crunch

Happy December! We’re in the last days of the year and unveiling our final PC Black Label Collection box. Let’s take a closer look at these wonderful products and what we will be using to make our holiday recipe this month! PC Black Label Pure Maple Syrup 100% pure and crafted in the Beauce-Frontenac region of Quebec, this lusciously sweet Pure Maple Syrup is harvested … Continue reading Maple Mousse Verrines with Maple Hazelnut Crunch

Haute SucréDecember 17, 2018December 17, 20182 Comments

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Cranberry Vanilla Bean Scones

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products. Let’s take a closer look at this month’s box. PC BLACK LABEL PURE PEPPERMINT EXTRACT A must-have during the holiday season and colder weather months, add a drop or two of this refreshing pure peppermint extract to hot chocolate, cappuccino, cookies, candies, icings, and sweetened whipped cream. It’s also great massaged onto … Continue reading Cranberry Vanilla Bean Scones

Haute SucréNovember 26, 2018November 25, 2018Leave a comment

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White Truffle Pizza (Pizza Bianca)

We’re back with another exciting month of delicious President’s Choice PC Black Label Collection products. Let’s take a closer look at this month’s box. PC Black Label White Truffle Oil: Deep, complex, earthy, and with tantalizing aromas, the prized and renowned flavour of white truffles is blended with sunflower and extra virgin olive oils to create an enticing gourmet infusion. Drizzle a few drops to enhance … Continue reading White Truffle Pizza (Pizza Bianca)

Haute SucréOctober 23, 2018October 23, 20183 Comments

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Pistachio & Rhubarb Kulfi

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent, often described as traditional Indian ice cream. It is one of my favourites and evokes delicious memories of hot summers with my siblings and cousins, playing outside in the hot sun and eating cold kulfis, dribbling down our chins with happy grins. Continue reading Pistachio & Rhubarb Kulfi

Haute SucréMay 21, 2018May 21, 20182 Comments

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Tofu Breakfast Tacos with Orange Slaw

Breakfast is one of my favourite meals of the day and I’m always excited to prepare new and healthy alternatives. My take on healthy tacos for breakfast include pan fried chipotle spiced tofu with the most amazing orange cabbage slaw. These are delicious and easy to whip up for a weekday breakfast and a real crowd-pleaser for those big weekend brunches. I have partnered with … Continue reading Tofu Breakfast Tacos with Orange Slaw

Haute SucréJanuary 29, 2018January 27, 20181 Comment

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Whole Grain Orange Waffles

Waffles are a weekend treat at home and we love gathering around for big brunches with everyone. From sweet to savory, the options are endless. We love these whole grain waffles because they’re a healthy alternative as they’re made with whole wheat flour and our favourite Tropicana Pure Premium Orange Juice. I feel better knowing I’m feeding my family a healthier option with the addition … Continue reading Whole Grain Orange Waffles

Haute SucréDecember 22, 2017January 24, 20182 Comments

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Swirled Blueberry Pavlovas

(This post is sponsored by President’s Choice. I used their PC Black Label Blueberry Syrup to make these beautiful Swirled Blueberry Pavlovas.) This month’s PC Black Box included three delightful products that I had the opportunity to try. From snacks to desserts, there is such a wide array of PC Black Label products that you can serve for any occasion. PC Black Label Artichoke Halves … Continue reading Swirled Blueberry Pavlovas

Haute SucréDecember 21, 2017January 24, 20182 Comments

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Orange Tea Cakes

(This post is sponsored by Tropicana Canada. I have partnered up with Tropicana Canada to bring you delicious new recipes that will highlight the goodness of cooking and baking with Tropicana Pure Premium® Orange Juice and how I enjoy it in my daily life.) I am a big advocate of orange juice, always have been. Not only do I love the refreshing taste but I … Continue reading Orange Tea Cakes

Haute SucréDecember 19, 2017January 24, 20186 Comments

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Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

(This post is sponsored by the FeedFeed and Vitamix). My favourite weekend brunch includes this Middle Eastern egg dish called Shakshouka. This dish is a feast for the palate with a myriad of spices simmered in a slow cooked tomato sauce with an abundance of chili’s, and topped with farm fresh eggs poached directly in the pan over this magical sauce. It’s adorned with an … Continue reading Winter Spiced Shakshouka (Eggs Poached in Tomato Sauce)

Haute SucréDecember 13, 2017January 24, 2018Leave a comment

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Apple Walnut Cake

(This post is sponsored by President’s Choice. I used their PC Black Label “00” Farina Fine Wheat Flour to make this Apple Walnut Cake.) When I received this month’s box I was delighted to see 2 ingredients that I really love, flour and pizza sauce! PC Black Label Pizza Sauce is made in Italy with a traditional blend of Italian tomatoes, spices, extra virgin olive … Continue reading Apple Walnut Cake

Haute SucréNovember 20, 2017November 22, 20174 Comments

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Spicy Shrimp Scampi with Hot Cherry Peppers

(This post is sponsored by President’s Choice. I used their PC Black Label Hot Cherry Peppers to make this Spicy Shrimp Scampi.) After a nice long summer break, I’m back in the kitchen experimenting with my new October PC Black Label black box where I received two jars of condiments that can be eaten tapas style or included in a recipe. PC Black Label Hot Cherry Peppers marinated in … Continue reading Spicy Shrimp Scampi with Hot Cherry Peppers

Haute SucréOctober 25, 2017October 26, 2017Leave a comment

after school snacks, Almonds, appetizer, asima arora, Baking, berries, blog, blogger, blogging, blueberries, blueberry crostata, Breakfast, breakfast treats, Brunch, cake, cakes, chef, christmas, cinnamon, clean eating, coffee, confiture, cooking, crostata, dairy, dairyfree, dessert, dessertporn, desserts, Dinner, easy, eatclean, eggs, entertaining, filberts, food, foodblog, foodblogger, foodporn, foodstyling, french pastries, frenchfood, fruit, fruits, hautesucre, hazelnuts, Healthy, healthy snacks, homecooks, jam, Lunch, Nuts, organic, pastries, pastry, pie, pies, product review, protein, quick recipe, recipe, Recipes, review, spring, sugar, summer, sweet, tart, tarts, tea, teatime, toronto, treats, Uncategorized, vegetarian

Blueberry and Hazelnut Crostata

Crostata evokes many memories of a summer semester I spent in Bologna, Italy when I was backpacking in Europe as a university student. I spent most of my hard-earned money on eating and sightseeing and I fondly remember all the bakeries serving many variations of this infamous Italian Tart. Plums, berries, apples, grapes all made their way into these traditional crostatas bursting with homemade jams, … Continue reading Blueberry and Hazelnut Crostata

Haute SucréSeptember 15, 2017September 14, 2017Leave a comment

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Spicy Eggs with Peperoncini Piccanti

(This post is sponsored by President’s Choice. I used their PC Black Label Peperoncini Piccanti to make these Spicy Eggs) If you know me, spicy eggs are my favourite! I can eat them for breakfast, lunch, or dinner. I love eggs! But this post isn’t about my love of eggs but of a recipe I created just for you using this amazing #PCBlackLabel Peperoncini Picante. … Continue reading Spicy Eggs with Peperoncini Piccanti

Haute SucréMay 22, 2017June 9, 20172 Comments

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Austin, Texas

Food and travel blog Continue reading Austin, Texas

Haute SucréSeptember 13, 2016February 11, 20175 Comments

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Tips for Hosting a Successful Dinner Party

I recently held a backyard bbq dinner party to celebrate the changing of the seasons in partnership with Cascade Platinum #sparklingclean. I had the opportunity to put the product to the test and I must say, I’m impressed! Not only did it remove the hard, cooked on food residue, it left all of my dishes sparking clean! In order to host a successful dinner party, … Continue reading Tips for Hosting a Successful Dinner Party

Haute SucréMay 29, 2015Leave a comment

Haute Sucré

Chef Asima Arora ~ Le Cordon Bleu Paris trained Pastry Chef. I write, I bake, I eat! I’m a foodie!

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