Category: fish

Sticky post
appetizers, asima arora, blog, blogger, blogging, Brunch, chef, chili, chilis, cooking, dairy, dairyfree, Dinner, easy, eggless, entertaining, fish, food, foodblog, foodblogger, foodporn, foodstyling, Gluten Free, Glutenfree, grilling, hautesucre, Healthy, homecooks, Lunch, meat, organic, Paleo, pasta, PC Black Box Collection, PC Black Label, pescatarian, Presidents Choice, product review, protein, quick recipe, recipe, Recipes, review, seafood, seafood pasta, shrimp, shrimp scampi, simple, spicy, summer, toronto, Uncategorized, Vegetables, vegetarian, website

Spicy Shrimp Scampi with Hot Cherry Peppers

(This post is sponsored by President’s Choice.  I used their PC Black Label Hot Cherry Peppers to make this Spicy Shrimp Scampi.) After a nice long summer break, I’m back in the kitchen experimenting with my new October PC Black Label black box where I received two jars of condiments that can be eaten tapas style or included in a recipe. PC Black Label Hot Cherry Peppers marinated in … Continue reading Spicy Shrimp Scampi with Hot Cherry Peppers

Haute SucréLeave a comment
Sticky post
aioli, appetizer, appetizers, asima arora, bbq, blog, blogger, blogging, Brunch, chef, clean eating, Cleaneating, cooking, Dinner, easy, eatclean, entertaining, fish, food, foodblog, foodblogger, foodporn, foodstyling, Gluten Free, Glutenfree, grilling, hautesucre, Healthy, healthy snacks, homecooks, Lunch, maple glazed salmon, maple syrup, meat, organic, PC Black Box Collection, PC Black Label, PC Black label habanero aioli, pescatarian, Presidents Choice, quick recipe, recipe, Recipes, salmon, salmon recipes, seafood, simple, spicy, summer, sweet, Uncategorized, vegetables, vegetarian, website, whipped dressing

Rustic Baby Potatoes with Habanero Aioli and Maple Glazed Spicy Salmon

  This month’s #PresidentsChoice PC Black Label Collection box included a favourite of mine, which is PC Black Label Habanero Aioli Whipped Dressing! This velvety aioli has complex flavours of sweet mango purée, curry, and a subtly hot habanero kick.  It’s a great condiment to eat with french fries, swirled into a salad dressing or used as a side replacing ketchup or mustard.  It’s so versatile that I even … Continue reading Rustic Baby Potatoes with Habanero Aioli and Maple Glazed Spicy Salmon

Haute SucréLeave a comment
Baking, Brunch, cooking, dairyfree, Dinner, eggless, fish, foodporn, Gluten Free, Lunch, meat, protein, Recipes, salmon, seafood, vegetarian

Sweet and Spicy Salmon (two ways)

Salmon two ways 6 servings Le creuset dishes, sesame oil Salt Pepper 1 tsp Mustard seeds 3 tblsp Maple syrup 1 tsp Raw sugar 2 cloves garlic, minced 1 tsp dried parsley Dash of red chili powder 1/3 cup Soy sauce Black Sesame seeds (optional, for the top) {1-2 tblsp Sambal oelek (red chili paste)} * Add This To half The Marinade This recipe works … Continue reading Sweet and Spicy Salmon (two ways)

Haute Sucré2 Comments