Acai bowls are a favourite here at our house. It’s like eating ice cream for breakfast only healthier with the addition of wholesome fruits. It’s one way to entice your kids to eat a healthy breakfast, chock full of vitamins and daily servings of fruit and vegetables.
Traditionally Acai bowls are prepared with blended acai fruit and bananas and topped with coconut, bananas and berries. With the recent food trends all over the world, acai bowls have become highly popular and instagram worthy, and why not, these bowls are a healthy addiction to have.
I have partnered with Tropicana Canada for this Orange Acai Bowl recipe using Tropicana Pure Premium® Orange Juice. I love the hint of citrus in the smoothie bowl as it gives me that pick me up in the morning and it complements the berries so well. They are a healthy breakfast option in our house as they’re easy to prepare and the kids love to add their own toppings.
It is also an excellent addition to your brunch table if you’re having a lot of guests as it allows them to customize their bowls with the own toppings. I always like to set up a little buffet bar of the toppings and everyone can help themselves! It’s a fun and entertaining way to serve breakfast!
Some of my favourite toppings include my homemade chocolate hazelnut granola , dried coconut, fresh berries, hemp hearts and sliced bananas.
I hope you’ll try them out and if you do, please share them with me using my hashtag #hautesucre, I would love to see them. Make these for your next brunch, they’re sure to become your new favourite, get the recipe below.
Orange Acai Bowl Recipe
(Makes 2 servings)
1/2 cup Tropicana Pure Premium Orange Juice
2 tblsp maple syrup
1 packet of frozen acai
1/2 cup frozen cherries or blueberries
Add all of the ingredients in a high speed blender and blend on the highest speed of your mixer until smooth.
Pour into a bowl and top with your favourite toppings. Serve immediately. Enjoy!