Caramelized Coconut + Walnut Pandan French Toast

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Caramelized Coconut Walnut Pandan French Toast Recipe

1 extra large egg + 3 tblsp eggwhites
3/4 cup coconut milk
1/4 cup sugar
1/4 tsp ground cinnamon
1/4 tsp vanilla extract
4-6 slices coconut pandan bread

2 tblsp melted butter
Maple syrup

Whisk the egg + eggwhites, add the sugar, coconut milk,  ground cinnamon,  and vanilla. Set aside.

In a frying pan, melt 1 tsp butter .
When the pan is hot, quickly dip a bread slice into the egg mixture, covering both sides and add to your hot pan. Cook for a few minutes until golden and then flip to cook the other side.
Once browned,  spoon over 1 tsp of maple syrup and ensure the top of the slice is coated. Quickly flip (on high heat) and sear for 1 minute to create a caramelized crust.   Repeat with the other side.
Put it onto a plate and top with fresh berries and more maple syrup, if desired. 
Repeat with remaining slices of bread until the egg mixture is used up.

*Take note that creating a maple crust will make it sweeter, so you may not want the additional sweetness. Enjoy! 🙂

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Posted from WordPress for Android

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3 comments

  1. Asima Hun, As usual this looks divine!  A quick question though — where do I get coconut pandan bread from? Is there a bakery in Toronto that carries such a product?  Thanks,

    Kat.  

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