Caramelized Coconut Walnut Pandan French Toast Recipe
1 extra large egg + 3 tblsp eggwhites
3/4 cup coconut milk
1/4 cup sugar
1/4 tsp ground cinnamon
1/4 tsp vanilla extract
4-6 slices coconut pandan bread
2 tblsp melted butter
Whisk the egg + eggwhites, add the sugar, coconut milk, ground cinnamon, and vanilla. Set aside.
In a frying pan, melt 1 tsp butter .
When the pan is hot, quickly dip a bread slice into the egg mixture, covering both sides and add to your hot pan. Cook for a few minutes until golden and then flip to cook the other side.
Once browned, spoon over 1 tsp of maple syrup and ensure the top of the slice is coated. Quickly flip (on high heat) and sear for 1 minute to create a caramelized crust. Repeat with the other side.
Put it onto a plate and top with fresh berries and more maple syrup, if desired.
Repeat with remaining slices of bread until the egg mixture is used up.
*Take note that creating a maple crust will make it sweeter, so you may not want the additional sweetness. Enjoy! 🙂
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