Chocolate Avocado Tarts with a Cashew and Date Crust (RAW)
4-6 small tart shells (with removable bottoms) or 1 – 8″ springform pan
(Line the bottoms with parchment for easy removal)
tart base:
1 cup raw cashews
5-6 medjool dates, pitted OR 8-10 small dates
2 tsp coconut oil
1/2 tsp pure vanilla extract
Pinch of fleur de sel or Maldon sea salt
Combine all the ingredients in a food processor and pulse.
Spoon nut mixture into tart bases evenly and level with back of a spoon.
Put the tart shells in the freezer to set whilst preparing the filling.
Filling:
1 ripe avocado
1/3 cup dark cocoa
1/2 cup raw sugar
1/4 tsp fleur de sel or Maldon sea salt
5 tblsp coconut oil
1/2 tsp pure vanilla extract or the seeds of 1/2 vanilla bean
Combine all the ingredients in a food processor and pulse until smooth.
Transfer to a piping bag with a decorative tip and fill the tarts or spoon into the tart shells and level off the tops. Put them back in th
e freezer until ready to serve.
*remove the tarts from the freezer 5-10 min before serving
Ciao!! What a beautiful blog you have :)) Looking forward to all your recipes.
Hugs
Elvira
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Grazie bella! 🙂
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Beautiful recipe Asima. I think I’ve definitely photo stalked these in the past!!! Love that piped perfection of choc avocado mousse on top, looks delicious of course and very decadent!
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So sweet of you, thanks so much!😊 xx
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Drool! These look amazing!
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Thanks so much! They’re really decadent, but they’re practically guilt free! 😉
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I did not know you had a blog until recently and just made my way here!! Everything looks absolutely scrumptious!!
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Thanks for stopping by! 😘
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Wow, really love your site and your pictures 🙂 Inspiring and it looks soo good! Found it through the http://www.feedfeed.info, and I’m glad I stopped by.
Just wanted to wish you good luck with all your projects in the future and that I’ll be checking into the blog for more inspiration any time soon 🙂
Wishes from Trine
http://www.klisjehjemmet.no
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Thanks so much! 🙂
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You’re welcome 🙂
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