Chocolate Avocado Tarts with a Cashew and Date Crust (RAW)
4-6 small tart shells (with removable bottoms) or 1 – 8″ springform pan
(Line the bottoms with parchment for easy removal)
1 cup raw cashews
5-6 medjool dates, pitted OR 8-10 small dates
2 tsp coconut oil
1/2 tsp pure vanilla extract
Pinch of fleur de sel or Maldon sea salt
Combine all the ingredients in a food processor and pulse.
Spoon nut mixture into tart bases evenly and level with back of a spoon.
Put the tart shells in the freezer to set whilst preparing the filling.
1 ripe avocado
1/3 cup dark cocoa
1/2 cup raw sugar
1/4 tsp fleur de sel or Maldon sea salt
5 tblsp coconut oil
1/2 tsp pure vanilla extract or the seeds of 1/2 vanilla bean
Combine all the ingredients in a food processor and pulse until smooth.
Transfer to a piping bag with a decorative tip and fill the tarts or spoon into the tart shells and level off the tops. Put them back in th
e freezer until ready to serve.
*remove the tarts from the freezer 5-10 min before serving
11 thoughts on “Chocolate Avocado Tarts with a Cashew and Date Crust (RAW)”
Ciao!! What a beautiful blog you have :)) Looking forward to all your recipes.
Grazie bella! 🙂
Beautiful recipe Asima. I think I’ve definitely photo stalked these in the past!!! Love that piped perfection of choc avocado mousse on top, looks delicious of course and very decadent!
So sweet of you, thanks so much!😊 xx
Drool! These look amazing!
Thanks so much! They’re really decadent, but they’re practically guilt free! 😉
I did not know you had a blog until recently and just made my way here!! Everything looks absolutely scrumptious!!
Thanks for stopping by! 😘
Wow, really love your site and your pictures 🙂 Inspiring and it looks soo good! Found it through the http://www.feedfeed.info, and I’m glad I stopped by.
Just wanted to wish you good luck with all your projects in the future and that I’ll be checking into the blog for more inspiration any time soon 🙂
Wishes from Trine
Thanks so much! 🙂
You’re welcome 🙂